Timeless flavour. Endless possibilities. 

Cow’s milk cheese is the backbone of the cheese world — prized for its richness, versatility, and extraordinary range of styles. From delicately mild to deeply complex, these cheeses offer something for every palate, occasion, and plate.

Made using the naturally creamy milk of cows, this collection includes some of the world’s most celebrated cheeses. Expect everything from nutty, buttery alpine styles and sharp, mature cheddars to soft, indulgent bries and bloomy rinds. Each cheese is shaped by its maker, its method, and the landscape it comes from — giving every piece its own character and story.

Whether enjoyed as the centrepiece of a cheeseboard, melted into comforting dishes, or savoured simply on its own, cow’s milk cheese delivers depth, balance, and familiarity in every bite. A timeless choice for curious food lovers and devoted traditionalists alike.

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