• The Norfolk Executive - Norfolk Deli
1 1

Mrs Temples

Mrs Temples - Copy's Cloud Cheese

Mrs Temples - Copy's Cloud Cheese

£8.95 GBP
£8.95 GBP
Sale Sold out
Taxes included. Shipping calculated at checkout.

Key Facts

Region: Wighton, North Norfolk

Milk: Cow

Type: Soft

Texture: Soft, creamy, becoming softer with age

Pasteurisation: Pasteurised

Strength

● ● ○ ○ ○ Mild

Cheese Delivery & Freshness

Whilst we always aim for prompt delivery, courier delivery dates cannot be guaranteed, and occasional delays do occur. The good news is that cheese is far more resilient than many people realise. Most traditional cheeses can comfortably withstand short transit delays and, in the vast majority of cases, delayed parcels arrive in excellent condition. If your parcel is delayed, simply refrigerate your cheese on arrival and allow it to come back to room temperature before serving. For more information, please see our Cheese Care Guide

View full details

The Cheesemonger’s Notes

A soft, Norfolk-made Brie-style cheese with a buttery, mellow centre

Copys Cloud is a soft, bloomy rind cheese made from pasteurised cow’s milk at Copys Green Farm in Norfolk by Mrs Temple’s. Similar in style to a Brie, it has a delicate white rind and a soft, creamy centre with fresh, milky flavours and a gentle mushroomy finish

Produced in Norfolk by Mrs Temple's →

Made on Copys Green Farm in Wighton, North Norfolk, Copys Cloud is a soft, bloomy-rind cheese that captures both the richness of the farm’s milk and the calm, open landscape that surrounds it. Produced by Catherine Temple using milk from her own herd of Brown Swiss, Holstein, and Montbéliarde cows, it reflects a closed-loop approach to cheesemaking where quality begins in the pasture.

Beneath its delicate white, bloomy rind lies a smooth, pale interior that evolves as it matures. When young, the texture is fresh and lightly firm with gentle lactic notes and clean dairy flavours. As it matures, the paste softens and becomes more yielding, developing a richer, creamier consistency with greater depth and complexity.

The flavour profile is refined and balanced. Notes of fresh cream and cultured butter lead, followed by subtle mushroom and earthy tones from the bloomy rind. With further maturation comes a deeper savoury richness and a lingering, rounded finish that never overwhelms. It is a cheese defined not by intensity, but by harmony.

Copys Cloud reflects the softer, more contemplative side of Norfolk cheesemaking. It rewards patience, evolving gracefully over time, and offers a true expression of milk, place, and careful craftsmanship.

Cut to order at The Norfolk Deli, every piece is prepared fresh from the wheel to ensure it reaches you in peak condition.

Perfect Pairing

• Norfolk honey or honeycomb
• Light oat biscuits or crusty white bread
• Fresh apples or pears
• Sparkling wine or dry white wines
• Norfolk chutneys with gentle sweetness

Ideal Uses

• A centrepiece for a Norfolk cheeseboard
• Served whole at room temperature for full flavour
• Baked gently until soft and flowing
• Paired simply with bread and fruit

Why We Stock It

Copys Cloud represents the elegance and restraint of farmhouse Norfolk cheesemaking. Made on the farm using milk from Catherine Temple’s own herd, it reflects a deep connection between land, animal, and craft.

It is cheeses like Copys Cloud that demonstrate why Norfolk has become one of Britain’s most important regions for artisan cheese.


  • Cheese Delivery Delayed?

    Cheese is a living, matured food. It is considerably more resilient than many people assume and was enjoyed for centuries before refrigerated transport existed.

    Read our Guide on what you need to know about Cheese delivery delays Click Here

  • Trusted Cheesemonger

    For over 12 years, The Norfolk Deli has been immersed in cheese, recognised nationally as one of the country’s inspirational independent cheesemongers. Every cheese is selected and cut with care

  • Serving Guide

    As part of a cheeseboard, 250g typically serves 2–4 people. For gatherings of 4–6, a selection of three to five cheeses creates a more generous and varied board

The Norfolk Deli

Answering your everyday cheese questions

How long will this cheese last?

All cheeses are cut fresh at the counter and dispatched in insulated packaging.

For the best flavour, we recommend enjoying within 5–7 days of delivery. Hard cheeses may last longer if stored correctly.

How should I store this cheese?

Keep refrigerated in its original wrapping or waxed paper. Avoid airtight plastic containers. Always bring to room temperature 30–45 minutes before serving for the best flavour and texture.

Is this cheese suitable for freezing?

We don’t recommend freezing soft or blue cheeses as it can affect texture. Hard cheeses may be frozen for cooking purposes, but flavour is best when enjoyed fresh.

What if my cheese has mould on it?

Mould is a natural part of many artisan cheeses.

If the cheese is meant to have a white rind, blue veining or natural mould, this is completely normal and part of its character.

If you notice surface mould on a hard cheese, it can usually be trimmed away safely — simply cut at least 1cm around and beneath the mould.

If mould appears on a soft cheese that is not intended to have mould, or if you are unsure, please contact us and we will advise.

We only dispatch cheeses in excellent condition, selected at peak maturity.

Is this cheese safe during pregnancy?

Pasteurised cheeses are generally considered safe. If a cheese is unpasteurised, this will be clearly stated in the Key Facts section. If unsure, please consult current NHS guidance

Can I request a specific size?

Weights are approximate to ensure fairness and quality. If you require a specific size for an event, please contact us before ordering.

Can this cheese be included in a hamper or cheeseboard selection?

Yes. Many of our cheeses are available in curated cheeseboards, gift hampers or our Cheesemonger’s Selection.