• Oak Smoked Northumberland - Norfolk Deli
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Northumberland Cheese Co

Oak Smoked Northumberland

Oak Smoked Northumberland

£8.95 GBP
£8.95 GBP
Sale Sold out
Taxes included. Shipping calculated at checkout.

Key Facts

Region: Northumberland, England

Milk: Cow's Milk

Type: Hard, smoked

Texture: Firm, smooth, and creamy

Pasteurisation: Pasteurised

Strength

● ● ● ● ○ Strong

Size

Cheese Delivery & Freshness

  Your cheese is cut fresh to order from our cheese counter, carefully wrapped and packed for delivery. We dispatch cheese Monday to Thursday, deliberately avoiding Friday dispatches so that your cheese isn't left in the courier network over the weekend.Whilst we always aim for prompt delivery, courier delivery dates cannot be guaranteed, and occasional delays do occur. The good news is that cheese is far more resilient than many people realise. Most traditional cheeses can comfortably withstand short transit delays and, in the vast majority of cases, delayed parcels arrive in excellent condition. If your parcel is delayed, simply refrigerate your cheese on arrival and allow it to come back to room temperature before serving. For more information about delivery, storing your cheese and what to do when it arrives, please see our Cheese Delivery & Care Guide → 

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The Cheesemonger’s Notes

Traditional farmhouse cheddar gently smoked over oak for rich depth and balanced character

Oak Smoked Northumberland is a handcrafted farmhouse cheddar made at Doddington Farm in Northumberland, using milk from the farm’s own herd of Friesian and Ayrshire cross cows. After careful maturation, the cheese is gently cold-smoked over oak, enhancing its natural character while preserving the integrity of the original cheese.

The smoking process is carefully controlled to complement rather than overpower the cheese, allowing the creamy, savoury qualities of the cheddar to remain at the forefront. The texture is firm yet smooth, reflecting its traditional farmhouse production.

The flavour is rich and balanced, combining the creamy, nutty depth of mature cheddar with a gentle, warming smokiness. The oak smoke adds complexity and length to the finish, creating a cheese that is both comforting and distinctive.

This is farmhouse cheddar elevated through careful smoking — traditional, authentic, and deeply satisfying.

Perfect Pairings

• Caramelised onion chutney
• Crusty sourdough or oatcakes
• Pickles or cornichons
• Traditional cider
• Amber ales or smoky whiskies

Ideal Uses

• A standout addition to a cheese board
• Excellent in sandwiches
• Perfect melted into toasted sandwiches
• Grated into savoury dishes
• Ideal for those who enjoy smoked cheeses

Why We Stock It

Oak Smoked Northumberland represents authentic farmhouse cheesemaking combined with careful smoking to enhance flavour without overwhelming the cheese’s natural character.

At The Norfolk Deli, we select cheeses that reflect genuine provenance and craftsmanship. This cheese delivers traditional farmhouse quality with an added depth that makes it both distinctive and versatile.

 

  • Cheese Delivery Delayed?

    Cheese is a living, matured food. It is considerably more resilient than many people assume and was enjoyed for centuries before refrigerated transport existed.

    Read our Guide on what you need to know about Cheese delivery delays Click Here

  • Trusted Cheesemonger

    For over 12 years, The Norfolk Deli has been immersed in cheese, recognised nationally as one of the country’s inspirational independent cheesemongers. Every cheese is selected and cut with care

  • Serving Guide

    As part of a cheeseboard, 250g typically serves 2–4 people. For gatherings of 4–6, a selection of three to five cheeses creates a more generous and varied board

The Norfolk Deli

Answering your everyday cheese questions

How long will this cheese last?

All cheeses are cut fresh at the counter and dispatched in insulated packaging.

For the best flavour, we recommend enjoying within 5–7 days of delivery. Hard cheeses may last longer if stored correctly.

How should I store this cheese?

Keep refrigerated in its original wrapping or waxed paper. Avoid airtight plastic containers. Always bring to room temperature 30–45 minutes before serving for the best flavour and texture.

Is this cheese suitable for freezing?

We don’t recommend freezing soft or blue cheeses as it can affect texture. Hard cheeses may be frozen for cooking purposes, but flavour is best when enjoyed fresh.

What if my cheese has mould on it?

Mould is a natural part of many artisan cheeses.

If the cheese is meant to have a white rind, blue veining or natural mould, this is completely normal and part of its character.

If you notice surface mould on a hard cheese, it can usually be trimmed away safely — simply cut at least 1cm around and beneath the mould.

If mould appears on a soft cheese that is not intended to have mould, or if you are unsure, please contact us and we will advise.

We only dispatch cheeses in excellent condition, selected at peak maturity.

Is this cheese safe during pregnancy?

Pasteurised cheeses are generally considered safe. If a cheese is unpasteurised, this will be clearly stated in the Key Facts section. If unsure, please consult current NHS guidance

Can I request a specific size?

Weights are approximate to ensure fairness and quality. If you require a specific size for an event, please contact us before ordering.

Can this cheese be included in a hamper or cheeseboard selection?

Yes. Many of our cheeses are available in curated cheeseboards, gift hampers or our Cheesemonger’s Selection.