Montagnolo Affine
Triple-Crème Indulgence Meets Blue Cheese Brilliance
Montagnolo Affine is a luxurious triple-crème soft cheese from Germany’s Allgäu region, marbled with delicate blue veins and finished with a natural grey rind. Slowly aged at low temperatures, it develops a wonderfully aromatic and spicy character, balancing creamy richness with a gentle piquant bite.
Imagine the decadence of a triple-crème brie, paired with the intrigue of a mild blue. This award-winning cheese is a melt-in-the-mouth marvel and a must for blue cheese sceptics and fanatics alike.
Perfect Pairing: Serve with a glass of Pinot Noir or your favourite full-bodied wine.
🏆 Supreme Champion – International Cheese Awards 2013
🥈 Second Place overall (out of 3,900 entries)
Please note all cheeses are hand-cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!
