• Montagnolo Affine - Norfolk Deli
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Bavaria

Montagnolo Affine

Montagnolo Affine

£8.50 GBP
£8.50 GBP
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Key Facts

Region: Bavaria, Germany

Milk: Cow's Milk

Type: Blue (Triple Cream, Soft-Ripened)

Texture: Soft, creamy, and buttery

Pasteurisation: Pasteurised

Strength

● ● ○ ○ ○ Mild

Size
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The Cheesemonger’s Notes

Luxuriously creamy triple cream blue with exceptional smoothness and balance

Montagnolo is a rich and indulgent triple cream blue cheese made in Bavaria by Käserei Champignon Hofmeister, one of Germany’s most respected cheesemakers. Created in the 1970s, Montagnolo was designed to combine the luxurious creaminess of a soft-ripened cheese with the gentle complexity of blue veining — and it succeeds beautifully.

Made using cow’s milk enriched with additional cream, Montagnolo delivers an exceptionally smooth, buttery texture that melts effortlessly on the palate. Delicate blue veins run through the ivory-coloured paste, contributing a gentle spice and depth without overwhelming the cheese’s natural richness.

Unlike more assertive blues, Montagnolo is defined by its balance. The flavour is creamy, mellow, and rounded, with subtle blue notes that enhance rather than dominate. Its soft bloomy rind adds an additional layer of complexity, making each bite rich, elegant, and deeply satisfying.

This is a blue cheese for those who appreciate finesse — where texture and balance are as important as flavour.

Perfect Pairings

• Fresh figs or ripe pear
• Honey or delicate fruit preserves
• Champagne or sparkling wine
• Light white wines such as Riesling
• Simple crackers or crusty bread

Ideal Uses

• A luxurious addition to any cheese board
• Perfect for those new to blue cheese
• Served as a dessert cheese
• Spread onto fresh bread
• Paired with sparkling wine for special occasions

Why We Stock It

Montagnolo offers something truly special — a blue cheese that prioritises texture, balance, and indulgence. Its triple cream richness and gentle blue character make it one of the most approachable and elegant blue cheeses available.

At The Norfolk Deli, we select cheeses that offer customers something memorable, and Montagnolo delivers exactly that. It bridges the gap between soft-ripened and blue cheeses, making it ideal for both seasoned cheese lovers and those beginning to explore the world of artisan cheese.

  • Cut Fresh, Just for You

    Every cheese is hand-cut at our counter on the day your order is prepared. Because we cut by hand, weights are as accurate as possible but remain approximate — think artisan precision, not factory uniformity

  • Trusted Cheesemonger

    For over 12 years, The Norfolk Deli has been immersed in cheese, recognised nationally as one of the country’s inspirational independent cheesemongers. Every cheese is selected and cut with care

  • Serving Guide

    As part of a cheeseboard, 250g typically serves 2–4 people. For gatherings of 4–6, a selection of three to five cheeses creates a more generous and varied board

The Norfolk Deli

Answering your everyday cheese questions

How long will this cheese last?

All cheeses are cut fresh at the counter and dispatched in insulated packaging.

For the best flavour, we recommend enjoying within 5–7 days of delivery. Hard cheeses may last longer if stored correctly.

How should I store this cheese?

Keep refrigerated in its original wrapping or waxed paper. Avoid airtight plastic containers. Always bring to room temperature 30–45 minutes before serving for the best flavour and texture.

Is this cheese suitable for freezing?

We don’t recommend freezing soft or blue cheeses as it can affect texture. Hard cheeses may be frozen for cooking purposes, but flavour is best when enjoyed fresh.

What if my cheese has mould on it?

Mould is a natural part of many artisan cheeses.

If the cheese is meant to have a white rind, blue veining or natural mould, this is completely normal and part of its character.

If you notice surface mould on a hard cheese, it can usually be trimmed away safely — simply cut at least 1cm around and beneath the mould.

If mould appears on a soft cheese that is not intended to have mould, or if you are unsure, please contact us and we will advise.

We only dispatch cheeses in excellent condition, selected at peak maturity.

Is this cheese safe during pregnancy?

Pasteurised cheeses are generally considered safe. If a cheese is unpasteurised, this will be clearly stated in the Key Facts section. If unsure, please consult current NHS guidance

Can I request a specific size?

Weights are approximate to ensure fairness and quality. If you require a specific size for an event, please contact us before ordering.

Can this cheese be included in a hamper or cheeseboard selection?

Yes. Many of our cheeses are available in curated cheeseboards, gift hampers or our Cheesemonger’s Selection.