Cote Hill Blue

Made at the Cote Hill Farm, Osgodby, in the heart of the Lincolnshire Wolds for over 30 years. Cote Hill Blue is hand-made on the farm by Michael & Mary and their sons Joe & Ross, with milk from of their 80 pedigree Friesian cows.

Cote Hill Blue is made from unpastuerised cows milk cheese taken directly from the cows to the cheese-making rooms on the farm. Cote Hill Blue is a blue cheese that has a fine balance between rich creaminess and a peppery taste. Similar in style to a soft textured blue brie, creamy with a definite sharpness and complex flavours. The cheese matures from a lightly chalky centre to a soft runny texture. The moulds found on the natural rind help to develop the flavour of the cheese.

Please note all cheeses are hand-cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!

KEY FACTS