• British Cheese Awards 2025 Cheeseboard - Norfolk Deli
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Cote Hill Farm

Cote Hill Blue Cheese

Cote Hill Blue Cheese

£9.00 GBP
£9.00 GBP
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Key Facts

Region: Lincolnshire, England

Milk: Cow's Milk

Type: Blue

Texture: Dense, creamy, and smooth

Pasteurisation: Raw (Unpasteurised) Milk

Strength

● ● ● ○ ○ Medium

Size

Cheese Delivery & Freshness

Whilst we always aim for prompt delivery, courier delivery dates cannot be guaranteed, and occasional delays do occur. The good news is that cheese is far more resilient than many people realise. Most traditional cheeses can comfortably withstand short transit delays and, in the vast majority of cases, delayed parcels arrive in excellent condition. If your parcel is delayed, simply refrigerate your cheese on arrival and allow it to come back to room temperature before serving. For more information, please see our Cheese Care Guide

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The Cheesemonger’s Notes

Handmade raw milk Lincolnshire blue cheese with rich texture and distinctive character

Cote Hill Blue is a traditional farmhouse blue cheese made by hand at Cote Hill Farm in Lincolnshire by cheesemaker Michael Davenport. Produced using unpasteurised milk from the farm’s own herd of Holstein-Friesian cows, this cheese reflects a true field-to-cheese philosophy, where milk quality and careful craft define the final character.

Made in small batches on the family farm, Cote Hill Blue develops a dense yet creamy texture as it matures, with natural blue veining forming throughout the paste. The use of raw milk gives the cheese depth, complexity, and a sense of place that cannot be replicated in industrial production.

The flavour is rich and full-bodied, offering savoury depth with gentle spice and a long, balanced finish. Despite its strength, it retains a creamy mouthfeel that ensures the cheese remains approachable and deeply satisfying.

This is farmhouse cheesemaking at its most authentic — honest, expressive, and rooted in the land.

Key Facts

Milk: Cow’s milk
Pasteurisation: Unpasteurised
Type: Blue
Texture: Dense, creamy, and smooth
Rind: Natural rind
Strength Guide: Medium–Strong ●●●●○
Producer: Cote Hill Farm
Location: Lincolnshire, England

Perfect Pairings

• Fig chutney or damson preserves
• Fresh pear or apple
• Oatcakes or rustic bread
• Port or robust red wines
• Dark ales or traditional stout

Ideal Uses

• A standout British blue for cheese boards
• Crumbled into salads
• Melted into sauces
• Served with fruit and chutney
• Ideal for lovers of traditional farmhouse cheeses

Why We Stock It

Cote Hill Blue represents true farmhouse cheesemaking, where every stage of production happens on the farm using milk from the producer’s own herd. This level of control ensures exceptional quality, depth, and authenticity.

At The Norfolk Deli, we champion cheeses that reflect genuine provenance and craftsmanship. Cote Hill Blue offers customers a powerful expression of traditional British cheesemaking, delivering flavour, heritage, and integrity in every bite.

  • Cheese Delivery Delayed?

    Cheese is a living, matured food. It is considerably more resilient than many people assume and was enjoyed for centuries before refrigerated transport existed.

    Read our Guide on what you need to know about Cheese delivery delays Click Here

  • Trusted Cheesemonger

    For over 12 years, The Norfolk Deli has been immersed in cheese, recognised nationally as one of the country’s inspirational independent cheesemongers. Every cheese is selected and cut with care

  • Serving Guide

    As part of a cheeseboard, 250g typically serves 2–4 people. For gatherings of 4–6, a selection of three to five cheeses creates a more generous and varied board

The Norfolk Deli

Answering your everyday cheese questions

How long will this cheese last?

All cheeses are cut fresh at the counter and dispatched in insulated packaging.

For the best flavour, we recommend enjoying within 5–7 days of delivery. Hard cheeses may last longer if stored correctly.

How should I store this cheese?

Keep refrigerated in its original wrapping or waxed paper. Avoid airtight plastic containers. Always bring to room temperature 30–45 minutes before serving for the best flavour and texture.

Is this cheese suitable for freezing?

We don’t recommend freezing soft or blue cheeses as it can affect texture. Hard cheeses may be frozen for cooking purposes, but flavour is best when enjoyed fresh.

What if my cheese has mould on it?

Mould is a natural part of many artisan cheeses.

If the cheese is meant to have a white rind, blue veining or natural mould, this is completely normal and part of its character.

If you notice surface mould on a hard cheese, it can usually be trimmed away safely — simply cut at least 1cm around and beneath the mould.

If mould appears on a soft cheese that is not intended to have mould, or if you are unsure, please contact us and we will advise.

We only dispatch cheeses in excellent condition, selected at peak maturity.

Is this cheese safe during pregnancy?

Pasteurised cheeses are generally considered safe. If a cheese is unpasteurised, this will be clearly stated in the Key Facts section. If unsure, please consult current NHS guidance

Can I request a specific size?

Weights are approximate to ensure fairness and quality. If you require a specific size for an event, please contact us before ordering.

Can this cheese be included in a hamper or cheeseboard selection?

Yes. Many of our cheeses are available in curated cheeseboards, gift hampers or our Cheesemonger’s Selection.