Cote Hill Blue

A Creamy, Peppery Blue from the Heart of Lincolnshire

Handmade at Cote Hill Farm in Osgodby, Lincolnshire, this award-winning blue cheese is crafted using unpasteurised milk from the farm’s own herd of 80 pedigree Friesian cows. Created by Michael & Mary Davenport and their sons Joe & Ross, Cote Hill Blue is a true farm-to-cheese triumph.

This luscious blue has the texture of a soft blue Brie—rich, creamy, and decadent, with a pleasantly sharp, peppery tang. It matures from a lightly chalky centre to a delightfully runny, full-flavoured cheese. The natural rind and blue veining bring depth and complexity, developing savoury, earthy notes as it ages.

Perfect on a cheeseboard or spooned straight onto fresh crusty bread.

Please note all cheeses are hand-cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!

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