Pitchfork Cheddar – Raw Milk Cheddar with Serious Clout

Powerful, savoury, and crumbly with a long, lingering finish

Pitchfork Cheddar is a traditional, cloth-bound, raw milk cheddar handmade by Trethowan’s Dairy in Somerset. Crafted using time-honoured techniques, including hand Cheddaring and using their own starter cultures, Pitchfork is aged for over a year to deliver bold, savoury complexity with a balanced acidity and deep umami notes.

Crumbly yet creamy, this cheese has a beautifully open texture and an earthy depth that intensifies as it matures. It’s won numerous accolades, including Best Cheddar in Britain at the 2019 World Cheese Awards – a true testament to its quality and punch.

Please note all cheeses are hand-cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!

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