• Mrs Temples - Gurney Gold Cheese - Norfolk Deli
  • Mrs Temples - Gurney Gold Cheese - Norfolk Deli
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Mrs Temples

Mrs Temples - Gurney Gold Cheese

Mrs Temples - Gurney Gold Cheese

£11.50 GBP
£11.50 GBP
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Key Facts

Region: Wighton, North Norfolk

Milk: Cow

Type: Rind Washed

Texture: Semi Soft, Supple

Pasteurisation: Pasteurised

Strength

● ● ● ○ ○ Medium

Size
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The Cheesemonger’s Notes

A washed-rind Norfolk cheese with depth, warmth, and a beautifully rounded character

Produced in Norfolk by Mrs Temple's →

Made on Copys Green Farm in Wighton, North Norfolk, Gurney Gold is a washed-rind cheese created by Catherine Temple using pasteurised milk from her own herd of Brown Swiss, Holstein, and Montbéliarde cows. It is a cheese that reflects both traditional farmhouse methods and a distinctly Norfolk sense of place.

During maturation, the rind is regularly washed, encouraging the development of complex surface cultures that give Gurney Gold its distinctive character. This process creates a supple, golden-hued rind and a smooth, yielding interior that becomes softer and more expressive as it matures.

The flavour is rich and savoury, with notes of warm butter, toasted nuts, and a gentle earthy depth. Unlike stronger washed-rind cheeses, Gurney Gold remains beautifully balanced, offering complexity without overpowering intensity. As it develops, subtle meaty and umami notes emerge, creating a lingering, satisfying finish that invites another bite.

Its texture is smooth and slightly springy when young, becoming softer and more supple over time. This evolution makes it a versatile cheese that rewards careful maturation while remaining approachable at every stage.

Gurney Gold takes its name from the historic Gurney family, long associated with Norfolk, reflecting its deep connection to the county’s heritage. It stands as a proud example of modern Norfolk farmhouse cheesemaking—confident, expressive, and rooted firmly in place.

Cut fresh from the wheel at The Norfolk Deli, every piece is prepared to order to ensure it reaches you in peak condition.

Perfect Pairings

• Norfolk chutneys, especially onion or apple
• Crusty sourdough or rustic bread
• Norfolk ales and amber beers
• Medium-bodied red wines or dry white wine

Ideal Uses

• A standout addition to a Norfolk cheeseboard
• Melted into toasties or cheese sauces
• Served at room temperature to reveal full character
• Paired simply with bread and chutne

Why We Stock It

Gurney Gold represents the depth and capability of Norfolk cheesemaking. Made on the farm using milk from Catherine Temple’s own herd, it reflects a complete connection between pasture, producer, and finished cheese.

It is cheeses like Gurney Gold that demonstrate Norfolk’s ability to produce cheeses of genuine character and distinction.

  • Cut Fresh, Just for You

    Every cheese is hand-cut at our counter on the day your order is prepared. Because we cut by hand, weights are as accurate as possible but remain approximate — think artisan precision, not factory uniformity

  • Trusted Cheesemonger

    For over 12 years, The Norfolk Deli has been immersed in cheese, recognised nationally as one of the country’s inspirational independent cheesemongers. Every cheese is selected and cut with care

  • Serving Guide

    As part of a cheeseboard, 250g typically serves 2–4 people. For gatherings of 4–6, a selection of three to five cheeses creates a more generous and varied board

The Norfolk Deli

Answering your everyday cheese questions

How long will this cheese last?

All cheeses are cut fresh at the counter and dispatched in insulated packaging.

For the best flavour, we recommend enjoying within 5–7 days of delivery. Hard cheeses may last longer if stored correctly.

How should I store this cheese?

Keep refrigerated in its original wrapping or waxed paper. Avoid airtight plastic containers. Always bring to room temperature 30–45 minutes before serving for the best flavour and texture.

Is this cheese suitable for freezing?

We don’t recommend freezing soft or blue cheeses as it can affect texture. Hard cheeses may be frozen for cooking purposes, but flavour is best when enjoyed fresh.

What if my cheese has mould on it?

Mould is a natural part of many artisan cheeses.

If the cheese is meant to have a white rind, blue veining or natural mould, this is completely normal and part of its character.

If you notice surface mould on a hard cheese, it can usually be trimmed away safely — simply cut at least 1cm around and beneath the mould.

If mould appears on a soft cheese that is not intended to have mould, or if you are unsure, please contact us and we will advise.

We only dispatch cheeses in excellent condition, selected at peak maturity.

Is this cheese safe during pregnancy?

Pasteurised cheeses are generally considered safe. If a cheese is unpasteurised, this will be clearly stated in the Key Facts section. If unsure, please consult current NHS guidance

Can I request a specific size?

Weights are approximate to ensure fairness and quality. If you require a specific size for an event, please contact us before ordering.

Can this cheese be included in a hamper or cheeseboard selection?

Yes. Many of our cheeses are available in curated cheeseboards, gift hampers or our Cheesemonger’s Selection.