Barber’s 1833 Vintage Reserve Cheddar

Aged to Perfection – Cheddar with Complexity and Character

Barber’s 1833 is a Cheddar of exceptional heritage, made using traditional starter cultures and the finest West Country milk. Aged for a full 24 months, it is only released when a member of the Barber family personally declares it worthy of the 1833 name.

This vintage reserve delivers a beautifully creamy texture and smooth finish, with naturally occurring crystals that give a delightful crunch. Its refined sweetness and tangy sharpness are perfectly balanced, making it a standout on any cheeseboard.

Pair with crisp apple slices, pickled walnuts, and a tankard of Somerset cider for a truly British experience.

Please note all cheeses are hand-cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!