• Barbers 1833 Vintage Cheddar - Norfolk Deli
1 1

Barbers Farmhouse

Barbers 1833 Vintage Cheddar

Barbers 1833 Vintage Cheddar

£9.50 GBP
£9.50 GBP
Sale Sold out
Taxes included. Shipping calculated at checkout.

Key Facts

Region: Somerset, England

Milk: Cow’s milk

Type: Hard, traditional Cheddar

Texture: Firm, smooth, crystalline

Pasteurisation: Pasteurised

Strength

● ● ● ● ● Bold & Punchy

Size
View full details

The Cheesemonger’s Notes

Barber’s Vintage Reserve 1833 Cheddar

An exceptionally mature Somerset Cheddar with crystalline texture and extraordinary depth of flavour

Barber’s Vintage Reserve 1833 is the flagship Cheddar of the Barber family, the world’s oldest surviving Cheddar makers, who have been producing cheese continuously since 1833 on their Somerset farm. Crafted using traditional methods and the finest West Country milk, this exceptional cheese represents nearly two centuries of cheesemaking expertise.

Made using milk from cows grazing the lush pastures of Somerset and Dorset, Barber’s 1833 reflects the richness and quality of West Country milk. The Barber family are also the sole guardians of the last remaining traditional Cheddar starter cultures in the country—natural bacteria that help shape the cheese’s distinctive texture, aroma, and flavour.

Each cheese is carefully cheddared by hand, pressed, and matured for a minimum of 24 months. Only when the Barber family judges a batch to have reached exceptional quality is it released as Vintage Reserve 1833. This extended maturation allows the cheese to develop remarkable complexity and depth.

The texture is firm yet smooth, with naturally occurring calcium crystals that provide a satisfying crunch and indicate proper maturation. The flavour is bold, rich, and beautifully balanced. Savoury depth and tangy sharpness are complemented by refined sweetness and nutty undertones, while the finish is long, smooth, and deeply satisfying.

Barber’s 1833 represents the pinnacle of traditional West Country Cheddar—combining historic starter cultures, exceptional milk, and careful maturation to produce a cheese of unrivalled character.

Cut to order at The Norfolk Deli, every piece is prepared fresh to ensure optimal flavour and condition.

Perfect Pairings

• Apple chutney or pickled walnuts
• Crusty sourdough or oatcakes
• Somerset cider
• Full-bodied red wines

Ideal Uses

• A standout centrepiece for cheeseboards
• Perfect for ploughman’s lunches
• Excellent enjoyed on its own
• Ideal for those who enjoy deeply matured Cheddar

Why We Stock It

Barber’s Vintage Reserve 1833 represents one of the longest continuous cheesemaking traditions in the world. Its extended maturation, traditional cultures, and exceptional milk produce a Cheddar of extraordinary depth and refinement.

  • Cut Fresh, Just for You

    Every cheese is hand-cut at our counter on the day your order is prepared. Because we cut by hand, weights are as accurate as possible but remain approximate — think artisan precision, not factory uniformity

  • Trusted Cheesemonger

    For over 12 years, The Norfolk Deli has been immersed in cheese, recognised nationally as one of the country’s inspirational independent cheesemongers. Every cheese is selected and cut with care

  • Serving Guide

    As part of a cheeseboard, 250g typically serves 2–4 people. For gatherings of 4–6, a selection of three to five cheeses creates a more generous and varied board

The Norfolk Deli

Answering your everyday cheese questions

How long will this cheese last?

All cheeses are cut fresh at the counter and dispatched in insulated packaging.

For the best flavour, we recommend enjoying within 5–7 days of delivery. Hard cheeses may last longer if stored correctly.

How should I store this cheese?

Keep refrigerated in its original wrapping or waxed paper. Avoid airtight plastic containers. Always bring to room temperature 30–45 minutes before serving for the best flavour and texture.

Is this cheese suitable for freezing?

We don’t recommend freezing soft or blue cheeses as it can affect texture. Hard cheeses may be frozen for cooking purposes, but flavour is best when enjoyed fresh.

What if my cheese has mould on it?

Mould is a natural part of many artisan cheeses.

If the cheese is meant to have a white rind, blue veining or natural mould, this is completely normal and part of its character.

If you notice surface mould on a hard cheese, it can usually be trimmed away safely — simply cut at least 1cm around and beneath the mould.

If mould appears on a soft cheese that is not intended to have mould, or if you are unsure, please contact us and we will advise.

We only dispatch cheeses in excellent condition, selected at peak maturity.

Is this cheese safe during pregnancy?

Pasteurised cheeses are generally considered safe. If a cheese is unpasteurised, this will be clearly stated in the Key Facts section. If unsure, please consult current NHS guidance

Can I request a specific size?

Weights are approximate to ensure fairness and quality. If you require a specific size for an event, please contact us before ordering.

Can this cheese be included in a hamper or cheeseboard selection?

Yes. Many of our cheeses are available in curated cheeseboards, gift hampers or our Cheesemonger’s Selection.