Barbers Farmhouse

Barbers 1833 Vintage Cheddar

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  • Regular price £8.00
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Barber’s 1833 is made using traditional starter cultures and the finest West Country milk. Aged for at least 24 months, only when one of the Barber family judges it to be outstanding does it leave the farm as 1833. A cheese with unrivalled complexity and depth, savour it as part of a cheeseboard with apples, pickled walnuts and a tankard of Somerset cider.

With a creamy texture and smooth finish, 1833 contains naturally- occurring crystals that give it a distinctive crunch. Refined sweet notes balance out its tangy sharpness.

Please note all cheeses are hand-cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!

KEY FACTS

Age 24 Months
Country Of Origin England
Milk Type Cow
Organic No
Pasteurisation Pasterueised
Region Somerset
Strength Of Cheese Mature - Strong
Style Of Cheese Hard
Vegetarian Yes

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