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Mrs Temples
Mrs Temples - Walsingham' Cheese
Mrs Temples - Walsingham' Cheese
Regular price
£8.50 GBP
Regular price
Sale price
£8.50 GBP
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Mrs Temple's - Walsingham
A crumbly Norfolk cheese with Cheddar depth and Wensleydale charm
Walsingham is a pressed, matured artisan cheese made from pasteurised cow’s milk by Mrs Catherine Temple at Copy’s Green Farm in Wighton, Norfolk. Sustainably produced using energy from the farm’s biomass system, Walsingham is often described as a cross between Wensleydale and Cheddar, with a crumbly texture and complex flavour. With hints of a mature Lancashire Tasty, it’s ideal for those who love classic British cheeses but want something with a Norfolk twist. Whole cheeses weigh between 2.8 and 3kg
Please note all cheeses are hand-cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!
KEY FACTS
| Age | 6 - 8 Weeks |
| Country Of Origin | England |
| Milk Type | Cow |
| Organic | No |
| Pasteurisation | Pasteurised |
| Region | Norfolk |
| Strength Of Cheese | Medium |
| Style Of Cheese | Creamy Cheddar Style |
| Vegetarian | Yes |
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