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Mrs Temples

Mrs Temples - Walsingham' Cheese

Mrs Temples - Walsingham' Cheese

Regular price £8.50 GBP
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Mrs Temple's - Walsingham

A crumbly Norfolk cheese with Cheddar depth and Wensleydale charm

Walsingham is a pressed, matured artisan cheese made from pasteurised cow’s milk by Mrs Catherine Temple at Copy’s Green Farm in Wighton, Norfolk. Sustainably produced using energy from the farm’s biomass system, Walsingham is often described as a cross between Wensleydale and Cheddar, with a crumbly texture and complex flavour. With hints of a mature Lancashire Tasty, it’s ideal for those who love classic British cheeses but want something with a Norfolk twist. Whole cheeses weigh between 2.8 and 3kg

Please note all cheeses are hand-cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!

KEY FACTS

Age 6 - 8 Weeks
Country Of Origin England
Milk Type Cow
Organic No
Pasteurisation Pasteurised
Region Norfolk
Strength Of Cheese Medium
Style Of Cheese Creamy Cheddar Style
Vegetarian Yes

 

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