Norfolk Dapple

A traditional clothbound Norfolk cheese – nutty, mature, and award-winning

Produced in Norfolk by Ferndale Farm →

Norfolk Dapple is a hard, unpasteurised cow’s milk cheese made at Ferndale Farm in Barningham, North Norfolk. Handmade in small batches and matured in cloth, it develops a distinctive dappled rind and a rich, savoury flavour. With a mature, Cheddar-like profile, it offers a nutty complexity and a dry, crumbly texture that deepens as it ages. This proper farmhouse cheese has won multiple awards at the British Cheese Awards and is a must-try for lovers of robust, traditional British cheese.

Please note all cheeses are hand-cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!