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Ferndale Farm

Norfolk Dapple

Norfolk Dapple

Regular price £9.50 GBP
Regular price Sale price £9.50 GBP
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Norfolk Dapple

A traditional clothbound Norfolk cheese – nutty, mature, and award-winning

Norfolk Dapple is a hard, unpasteurised cow’s milk cheese made at Ferndale Farm in Barningham, North Norfolk. Handmade in small batches and matured in cloth, it develops a distinctive dappled rind and a rich, savoury flavour. With a mature, Cheddar-like profile, it offers a nutty complexity and a dry, crumbly texture that deepens as it ages. This proper farmhouse cheese has won multiple awards at the British Cheese Awards and is a must-try for lovers of robust, traditional British cheese.

Please note all cheeses are hand-cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!

KEY FACTS

Age 6 - 8 Weeks
Country Of Origin England
Milk Type Cow
Organic No
Pasteurisation Unpasteurised
Region Norfolk
Strength Of Cheese Mild
Style Of Cheese Hard
Vegetarian
NO

 

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