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Ferndale Farm
Norfolk Dapple
Norfolk Dapple
Regular price
£9.50 GBP
Regular price
Sale price
£9.50 GBP
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Norfolk Dapple
A traditional clothbound Norfolk cheese – nutty, mature, and award-winning
Norfolk Dapple is a hard, unpasteurised cow’s milk cheese made at Ferndale Farm in Barningham, North Norfolk. Handmade in small batches and matured in cloth, it develops a distinctive dappled rind and a rich, savoury flavour. With a mature, Cheddar-like profile, it offers a nutty complexity and a dry, crumbly texture that deepens as it ages. This proper farmhouse cheese has won multiple awards at the British Cheese Awards and is a must-try for lovers of robust, traditional British cheese.
Please note all cheeses are hand-cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!
KEY FACTS
| Age | 6 - 8 Weeks |
| Country Of Origin | England |
| Milk Type | Cow |
| Organic | No |
| Pasteurisation | Unpasteurised |
| Region | Norfolk |
| Strength Of Cheese | Mild |
| Style Of Cheese | Hard |
| Vegetarian |
NO |
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