• Norfolk Pinkfoot - Norfolk Deli
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Ferndale Farm

Norfolk Pinkfoot

Norfolk Pinkfoot

£8.75 GBP
£8.75 GBP
Sale Sold out
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Key Facts

Region: Little Barningham, North Norfolk

Milk: Cow

Type: Firm

Texture: Firm, Crumbly

Pasteurisation: Raw Milk

Strength

● ● ○ ○ ○ Mild

Size
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The Cheesemonger’s Notes

A crumbly Norfolk cheese inspired by a traditional Appleby’s Cheshire recipe

Produced in Norfolk by Ferndale Farm →

Made at Ferndale Farm in Norfolk, Norfolk Pinkfoot is a crumbly territorial-style cheese inspired by a traditional Appleby’s Cheshire recipe—one of the last true farmhouse Cheshire methods still in existence. Drawing on this historic approach, Ferndale Farm has created a cheese that honours tradition while expressing the character and quality of Norfolk milk.

Made using cow’s milk and carefully pressed and matured, Norfolk Pinkfoot develops a firm, crumbly texture that breaks cleanly and naturally. Its structure reflects its Cheshire heritage, offering both substance and delicacy in equal measure.

The flavour is fresh and bright, opening with clean, milky notes and a gentle lactic tang. As it develops on the palate, a deeper savoury character emerges, bringing subtle nuttiness and a balanced acidity that gives the cheese its refreshing, moreish quality. The finish is clean and lingering, making it incredibly easy to return to for another piece.

This is a cheese built on balance rather than intensity—complex enough to reward attention, yet approachable enough to enjoy every day. It reflects Ferndale Farm’s commitment to traditional cheesemaking principles and their ability to reinterpret classic British styles through the lens of Norfolk’s landscape.

Named after the Pink-footed geese that migrate to Norfolk’s wetlands each year, Norfolk Pinkfoot is deeply connected to the county’s natural environment and agricultural heritage.

Cut to order at The Norfolk Deli, each piece is prepared fresh from the cheese to ensure it reaches you in peak condition.

Perfect Pairings

• Apple chutney or traditional ploughman’s pickle
• Crusty bread or oatcakes
• Crisp cider or pale ales
• Fresh apples or pears

Ideal Uses

• A perfect territorial cheese for cheeseboards
• Crumbled into salads
• Ideal for sandwiches and ploughman’s lunches
• Excellent grated into savoury dishes

Why We Stock It

Norfolk Pinkfoot represents the continuation of true British territorial cheesemaking, inspired by one of the country’s most respected farmhouse Cheshire recipes. By adapting this traditional method using Norfolk milk, Ferndale Farm has created a cheese that connects past and present in a meaningful and delicious way.

It is cheeses like Norfolk Pinkfoot that demonstrate how Norfolk producers are preserving and evolving Britain’s cheesemaking heritage.

 

  • Cut Fresh, Just for You

    Every cheese is hand-cut at our counter on the day your order is prepared. Because we cut by hand, weights are as accurate as possible but remain approximate — think artisan precision, not factory uniformity

  • Trusted Cheesemonger

    For over 12 years, The Norfolk Deli has been immersed in cheese, recognised nationally as one of the country’s inspirational independent cheesemongers. Every cheese is selected and cut with care

  • Serving Guide

    As part of a cheeseboard, 250g typically serves 2–4 people. For gatherings of 4–6, a selection of three to five cheeses creates a more generous and varied board

The Norfolk Deli

Answering your everyday cheese questions

How long will this cheese last?

All cheeses are cut fresh at the counter and dispatched in insulated packaging.

For the best flavour, we recommend enjoying within 5–7 days of delivery. Hard cheeses may last longer if stored correctly.

How should I store this cheese?

Keep refrigerated in its original wrapping or waxed paper. Avoid airtight plastic containers. Always bring to room temperature 30–45 minutes before serving for the best flavour and texture.

Is this cheese suitable for freezing?

We don’t recommend freezing soft or blue cheeses as it can affect texture. Hard cheeses may be frozen for cooking purposes, but flavour is best when enjoyed fresh.

What if my cheese has mould on it?

Mould is a natural part of many artisan cheeses.

If the cheese is meant to have a white rind, blue veining or natural mould, this is completely normal and part of its character.

If you notice surface mould on a hard cheese, it can usually be trimmed away safely — simply cut at least 1cm around and beneath the mould.

If mould appears on a soft cheese that is not intended to have mould, or if you are unsure, please contact us and we will advise.

We only dispatch cheeses in excellent condition, selected at peak maturity.

Is this cheese safe during pregnancy?

Pasteurised cheeses are generally considered safe. If a cheese is unpasteurised, this will be clearly stated in the Key Facts section. If unsure, please consult current NHS guidance

Can I request a specific size?

Weights are approximate to ensure fairness and quality. If you require a specific size for an event, please contact us before ordering.

Can this cheese be included in a hamper or cheeseboard selection?

Yes. Many of our cheeses are available in curated cheeseboards, gift hampers or our Cheesemonger’s Selection.