Ferndale Farm

Norfolk Pinkfoot

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  • Regular price £8.50
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New from Ferndale Dairy

  • Norfolk Pinkfoot is a young, crumbly, tangy cousin to Norfolk Dapple.
  • Made from excellent whole raw cows’ milk from Abbey Farm Dairy in Binham, assuring reliable quality.
  • When making Pinkfoot, the curd is allowed to ripen for a lot longer, slowly acidifying over more than 12 hours before it is potted up and put into the presses. By slowing down this process the cheese achieved a crumblier texture with a tarter flavour.
  • The cheese is matured in cloth bandages affixed with butter, for a minimum of two months.
  • The cheese has an attractive orange colour which will help it stand out in delicatessens or on cheeseboards.
  • An excellent “picnic cheese” or “cheeseboard cheese”, worth tasting for its own sake or with simple food pairings

Please note all cheeses are hand-cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!


Age 2 months
Country Of Origin England
Milk Type Cow
Organic No
Pasteurisation Unpasteurised
Region Norfolk
Strength Of Cheese Fresh & Milky
Style Of Cheese Hard
Vegetarian Yes


Customer Reviews

Based on 1 review
Trisha C
Another winner from Ferndale Dairy

Keen to try Ferndale's new cheese as Norfolk Tawny is one of my all time favourite cheeses. This looks and cuts like a Red Leicester but has the tang of wensleydale. Great on crackers or in a ploughmans but it also melts beautifully as well. A winner

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