Norfolk Charcutetrie

Artisan Cured Meats from the Heart of Norfolk 

Experience the taste of true craftsmanship with our Norfolk Charcuterie Collection, featuring award-winning cured meats from Marsh Pig — one of Norfolk’s most respected artisan producers. Handcrafted using free-range British pork and beef, each product is traditionally air-dried and seasoned with care to create exceptional flavour and texture.

From salami and chorizo to bresaola and coppa, Marsh Pig’s charcuterie is made without nitrates or artificial preservatives, reflecting a pure, honest approach to food. Perfect for cheeseboards, grazing platters, or luxury hampers, it’s a delicious celebration of Norfolk quality and slow food excellence.