Norfolk Charcutetrie

Artisan Cured Meats from the Heart of Norfolk

Discover the story behind Marsh Pig Charcuterie and why we stock them

Discover the very best of Norfolk charcuterie with our curated collection of artisan cured meats from Marsh Pig, one of the county’s most respected and celebrated producers. Crafted using free-range British pork and beef, each product is traditionally air-dried and carefully seasoned to develop exceptional depth of flavour and texture.

From richly seasoned salami and chorizo to elegant bresaola and coppa, Marsh Pig’s charcuterie reflects a pure, honest approach to food. Made without nitrates or artificial preservatives, these cured meats allow quality ingredients, time, and skill to do the work — resulting in charcuterie that’s bold, balanced, and deeply satisfying.

Perfect for cheeseboards, grazing platters, picnics, and luxury hampers, this is slow food at its best — a celebration of Norfolk craftsmanship, animal welfare, and flavour-led production.

Carefully chosen by The Norfolk Deli, our Norfolk Charcuterie Collection showcases just how good local cured meats can be