St Jude Cheese

Award-winning farmhouse cheeses rooted in milk, craft and continuity

St Jude Dairy produces some of the most celebrated artisan cheeses in Britain, made on the farm using milk from their own dairy herd. These are cheeses shaped by traditional farmhouse methods, exceptional milk quality and a deep understanding of dairy craft — with awards that place them among the very best cheeses being made in the UK today.

About St Jude Dairy

Cheesemaking at St Jude Dairy is fully integrated into working dairy life, with milk transformed into cheese on site using traditional methods and careful maturation. The result is cheese with balance, depth and a true sense of provenance — reflecting both the quality of the milk and the skill behind the cheesemaking.

Their cheeses have gained national recognition across multiple major competitions, including the World Cheese Awards, British Cheese Awards and Artisan Cheese Awards. Most recently, St Jude was crowned Best Raw Milk Cheese before going on to win Best British Cheese at the Melton Artisan Cheese Awards, while St Helena was awarded Best Semi Soft Cheese.

Why We Stock St Jude Dairy

  • Farm and dairy-led cheesemaking
  • Milk-to-cheese production entirely on site
  • Traditional methods and careful maturation
  • Multi award-winning British artisan cheeses
  • Exceptional examples of Norfolk dairy craftsmanship
  • A key part of Norfolk’s artisan cheese story

Award Highlights

  • Melton Artisan Cheese Awards 2026 – Best British Cheese
  • Melton Artisan Cheese Awards 2026 – Best Raw Milk Cheese
  • Melton Artisan Cheese Awards 2026 – Best Semi Soft Cheese (St Helena)
  • Bath & West British Cheese Awards – Reserve Champion
  • World Cheese Awards 2019–20 – Gold
  • World Cheese Awards 2019–20 – Silver
  • Bath & West British Cheese Awards 2019 – Gold
  • World Cheese Awards 2018–19 – Gold
  • Artisan Cheese Awards 2018 – Gold
  • Artisan Cheese Awards 2018 – Class Champion
  • World Cheese Awards 2017–18 – Gold
  • British Cheese Awards 2017 – Gold
  • World Cheese Awards 2013 – Super Gold

Meet the Makers

St Jude Dairy represents the very best of traditional farmhouse cheesemaking — where the connection between herd, milk and maker remains central to the finished cheese. Their approach is rooted in proper dairy farming, seasonal variation and hands-on cheesemaking, creating cheeses with authenticity, character and consistency.

The success of cheeses like St Jude and St Helena is not just recognition for one producer, but a reflection of the growing reputation of Norfolk and East Anglia as one of the UK’s great artisan cheese regions.

Perfect Pairings

St Jude cheeses are wonderfully versatile and shine when paired thoughtfully.

Pairs Well With

  • Classic pickles and chutneys
  • Oatcakes and crusty bread
  • Apples, pears and grapes
  • Amber ales or farmhouse cider
  • Simple charcuterie and ham

Ideal uses

  • Traditional cheeseboards
  • Ploughman’s lunches
  • Family meals
  • Everyday cheese enjoyment
  • Classic Norfolk hampers

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Frequently Asked Questions

Who makes St Jude Cheeses

St Jude Cheese is made at St Jude Dairy Farm in Wheatacre, Norfolk, by Julie Cheyne and her team of artisan cheesemakers.

What’s their style?

Raw milk cheeses made with care and consistency

Do they work in hampers?

Yes — they suit both cheese lovers and are a must-have cheese on any Norfolk Cheese board

How should St Jude Cheese be stored?

Keep refrigerated. For best flavour and texture, remove from the fridge around 30–60 minutes before serving.