St Jude Cheese

Traditional Norfolk Dairy Cheese

 

Farm-made cheeses rooted in milk, craft and continuity

St Jude Dairy produces traditional farmhouse cheeses made at the dairy using milk from their own farming operation. These are cheeses built on proper dairy practice — honest, food-friendly and shaped by the seasons.

About St Jude Dairy

Cheesemaking at St Jude Dairy is integrated into working dairy life, with milk transformed into cheese on site using traditional methods. The result is dependable, well-made cheese that reflects the rhythms of farming and the importance of milk quality.

Why We Stock St Jude Dairy

  • Farm and dairy-led cheesemaking
  • Milk-to-cheese production on site
  • Traditional methods and maturation
  • Consistent, food-friendly styles
  • A key part of Norfolk’s dairy cheese story

Meet the Makers

St Jude Dairy is a producer rooted in dairy craft — making cheese as part of a working farming system. It’s this connection between milk and maker that gives their cheeses their reassuring character and authenticity.

Perfect Pairings

St Jude cheeses are wonderfully versatile and shine when paired thoughtfully.

Pairs Well With

  • Classic pickles and chutneys
  • Oatcakes and crusty bread
  • Apples, pears and grapes
  • Amber ales or farmhouse cider
  • Simple charcuterie and ham

Ideal uses

  • Traditional cheeseboards
  • Ploughman’s lunches
  • Family meals
  • Everyday cheese enjoyment
  • Classic Norfolk hampers

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Frequently Asked Questions

Who makes St Jude Cheeses

St Jude Cheese is made at St Jude Dairy Farm in Wheatacre, Norfolk, by Julie Cheyne and her team of artisan cheesemakers.

What’s their style?

Raw milk cheeses made with care and consistency

Do they work in hampers?

Yes — they suit both cheese lovers and are a must-have cheese on any Norfolk Cheese board

How should St Jude Cheese be stored?

Keep refrigerated. For best flavour and texture, remove from the fridge around 30–60 minutes before serving.