Norfolk is one of Britain's great agricultural counties, and malting barley is an important part of that story.
The county has a particularly strong association with barley grown for malting, including the celebrated Maris Otter variety, which has been grown in Norfolk for generations and is prized by brewers for the character of the malt it produces.
That creates an interesting connection between Norfolk's fields, its maltsters and its breweries.
Not every ingredient in every Norfolk beer comes from Norfolk – hops, for example, can come from Britain and around the world – but brewing here takes place in a county with a genuine connection to one of beer's most important raw materials.
And today's Norfolk brewing scene combines that agricultural heritage with something much more contemporary.
Traditional bitters and ales now sit alongside hazy pale ales, heavily hopped IPAs, craft lagers, imperial stouts and all sorts of beers that previous generations of Norfolk brewers might find rather surprising.
That's part of what makes it interesting.