BLUE CHEESE A Striking Cheese with Character and Complexity Blue cheese is a true standout in the cheese world — instantly recognisable by its striking veins and distinctive aroma. Crafted from cow’s, sheep’s, or goat’s milk, these cheeses undergo a specialised ageing process that encourages the growth of blue-green moulds, resulting in their unmistakable flavour and appearance. From the creamy intensity of Roquefort to the crumbly sharpness of Stilton, blue cheeses deliver a captivating combination of tang, salt, and richness. Each bite offers bold complexity balanced by smooth, melt-in-the-mouth texture. Perfect for crumbling over salads, stirring into sauces, or starring...