• Smoked Norfolk Dapple - Norfolk Deli
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Ferndale Farm

Smoked Norfolk Dapple

Smoked Norfolk Dapple

£9.50 GBP
£9.50 GBP
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Key Facts

Region: Little Barningham, North Norfolk

Milk: Cow

Type: Smoked

Texture: Firm, Crumbly

Pasteurisation: Raw Milk

Strength

● ● ● ○ ○ Medium

Size

Cheese Delivery & Freshness

Whilst we always aim for prompt delivery, courier delivery dates cannot be guaranteed, and occasional delays do occur. The good news is that cheese is far more resilient than many people realise. Most traditional cheeses can comfortably withstand short transit delays and, in the vast majority of cases, delayed parcels arrive in excellent condition. If your parcel is delayed, simply refrigerate your cheese on arrival and allow it to come back to room temperature before serving. For more information, please see our Cheese Care Guide

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The Cheesemonger’s Notes

A traditionally made, clothbound Norfolk cheese with a smooth, smoky finish

Smoked Norfolk Dapple is a hard, cheddar-style cheese made in Norfolk by Ferndale Farm. It has a smooth, creamy texture with a gentle smoked flavour and a subtle nutty finish, making it a rich but balanced addition to a cheeseboard or cooking.

Produced in Norfolk by Ferndale Farm →

Made by Ferndale Farm in Little Barningham, North Norfolk, this smoked version of Norfolk Dapple builds on the character of the original cheese, introducing a gentle smokiness that enhances rather than overwhelms its natural flavour.

After maturation, the cheese is lightly smoked to create a delicate balance between the creamy, savoury notes of the base cheese and the warm, aromatic qualities of the smoke. The process is carefully controlled, allowing the smoke to complement the cheese’s character rather than dominate it.

The texture remains firm and lightly crumbly, breaking cleanly while retaining a satisfying density. On the palate, the flavour opens with familiar creamy, nutty notes before the smokiness emerges—subtle, rounded, and warming. The finish is long and comforting, with a gentle savoury depth that makes it incredibly moreish.

The smoking process adds an extra dimension without masking the identity of the cheese itself, preserving the connection to the milk, the farm, and the landscape from which it comes. It is a perfect example of how traditional cheesemaking techniques can be enhanced through thoughtful, restrained intervention.

Cut to order at The Norfolk Deli, every piece is prepared fresh to ensure the best possible flavour and condition.

Perfect Pairings

• Apple chutney or caramelised onion chutney
• Crusty sourdough or oatcakes
• Norfolk ales, especially darker styles
• Crisp cider or medium-bodied red wines

Ideal Uses

• A distinctive addition to a Norfolk cheeseboard
• Excellent in toasties or grilled sandwiches
• Grated into savoury dishes for added depth
• Served simply with bread and chutney

Why We Stock It

This smoked version of Norfolk Dapple offers something both familiar and different—retaining the farmhouse character of the original while introducing an extra layer of flavour. It reflects Ferndale Farm’s commitment to quality and their ability to enhance tradition without losing authenticity.

It is cheeses like this that show the versatility and creativity of Norfolk

Not sure if this is the right cheese for you?
Read our Hard Cheese Guide or learn how to talk to your cheesemonger cheesemaking.


  • Cheese Delivery Delayed?

    Cheese is a living, matured food. It is considerably more resilient than many people assume and was enjoyed for centuries before refrigerated transport existed.

    Read our Guide on what you need to know about Cheese delivery delays Click Here

  • Trusted Cheesemonger

    For over 12 years, The Norfolk Deli has been immersed in cheese, recognised nationally as one of the country’s inspirational independent cheesemongers. Every cheese is selected and cut with care

  • Serving Guide

    As part of a cheeseboard, 250g typically serves 2–4 people. For gatherings of 4–6, a selection of three to five cheeses creates a more generous and varied board

The Norfolk Deli

Answering your everyday cheese questions

How long will this cheese last?

All cheeses are cut fresh at the counter and dispatched in insulated packaging.

For the best flavour, we recommend enjoying within 5–7 days of delivery. Hard cheeses may last longer if stored correctly.

How should I store this cheese?

Keep refrigerated in its original wrapping or waxed paper. Avoid airtight plastic containers. Always bring to room temperature 30–45 minutes before serving for the best flavour and texture.

Is this cheese suitable for freezing?

We don’t recommend freezing soft or blue cheeses as it can affect texture. Hard cheeses may be frozen for cooking purposes, but flavour is best when enjoyed fresh.

What if my cheese has mould on it?

Mould is a natural part of many artisan cheeses.

If the cheese is meant to have a white rind, blue veining or natural mould, this is completely normal and part of its character.

If you notice surface mould on a hard cheese, it can usually be trimmed away safely — simply cut at least 1cm around and beneath the mould.

If mould appears on a soft cheese that is not intended to have mould, or if you are unsure, please contact us and we will advise.

We only dispatch cheeses in excellent condition, selected at peak maturity.

Is this cheese safe during pregnancy?

Pasteurised cheeses are generally considered safe. If a cheese is unpasteurised, this will be clearly stated in the Key Facts section. If unsure, please consult current NHS guidance

Can I request a specific size?

Weights are approximate to ensure fairness and quality. If you require a specific size for an event, please contact us before ordering.

Can this cheese be included in a hamper or cheeseboard selection?

Yes. Many of our cheeses are available in curated cheeseboards, gift hampers or our Cheesemonger’s Selection.