RIND WASHED CHEESE Cheese with Attitude — Washed, Ripe & Remarkably Rich Rind-washed cheeses are not for the faint-hearted — and that’s exactly why we love them. These bold, aromatic cheeses undergo a distinctive ageing process where the rind is regularly washed with brine, wine, beer, or spirit, encouraging the growth of flavourful bacteria that give each cheese its signature character. The result? A wonderfully pungent exterior that conceals a soft, often creamy, and deeply savoury interior. From continental classics like Époisses, Taleggio, and Stinking Bishop to exceptional Norfolk-made varieties like Tawny, St Cera, and Gurney Gold, this collection is...