Wilton Farm Cheeses

Norfolk Ewe’s Milk Cheese

Traditional ewe’s milk cheeses made on a working Norfolk farm

Wilton Farm is a long-established Norfolk cheesemaker specialising in ewe’s milk cheeses, made on a working farm using milk from their own flock. Producing cheese at farm level allows Wilton Farm to control quality from pasture to finished cheese, resulting in distinctive, characterful ewe’s milk cheeses with depth, richness and balance.

Their cheeses are a vital part of Norfolk’s cheese landscape, offering something genuinely different from cow’s milk styles and bringing richness and savoury complexity to cheeseboards.

About Wilton Farm

Wilton Farm is first and foremost a sheep farm, with cheesemaking built directly around the milk produced by their own ewes. Ewe’s milk is naturally richer than cow’s milk, resulting in cheeses with greater depth, creaminess and savoury character.

By making cheese on the farm, Wilton Farm maintains close control over milk quality and production methods. Their approach prioritises traditional techniques, consistency and flavour over scale, producing cheeses that feel grounded, honest and unmistakably farmhouse in style.

Why We Stock Wilton Farm

• Specialist Norfolk ewe’s milk cheesemaker
• Cheese made on a working farm using milk from their own flock
• Naturally rich, full-flavoured milk
• Traditional farmhouse production methods
• A distinctive alternative to cow’s milk cheeses
• Essential for a balanced Norfolk cheeseboard

Wilton Farm cheeses bring depth and richness that you simply don’t get from cow’s milk alone.

Meet the Farmers

Wilton Farm is run as a working sheep farm, with cheesemaking forming part of a wider, integrated farming system. By keeping milk production and cheesemaking closely linked, the team ensures that quality, animal welfare and flavour remain central to everything they do.