• Colston Basset Stilton - Norfolk Deli
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Colston Bassett Dairy

Colston Basset Stilton | PDO Protected Blue

Colston Basset Stilton | PDO Protected Blue

£34.00 GBP
£34.00 GBP
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Key Facts

Region: Nottinghamshire, England

Milk: Cow's Milk

Type: Blue

Texture: Dense, creamy, and rich

Pasteurisation: Pasteurised

Strength

● ● ● ● ○ Strong

Option

Cheese Delivery & Freshness

Whilst we always aim for prompt delivery, courier delivery dates cannot be guaranteed, and occasional delays do occur. The good news is that cheese is far more resilient than many people realise. Most traditional cheeses can comfortably withstand short transit delays and, in the vast majority of cases, delayed parcels arrive in excellent condition. If your parcel is delayed, simply refrigerate your cheese on arrival and allow it to come back to room temperature before serving. For more information, please see our Cheese Care Guide

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The Cheesemonger’s Notes

The definitive Stilton, handmade with traditional craft and unmatched depth of flavour

Colston Bassett Blue Stilton is widely regarded as one of the finest examples of Stilton ever made. Produced in Nottinghamshire using traditional methods, Colston Bassett remains one of the few dairies where Stilton is still made by hand, preserving techniques that give the cheese its exceptional character and texture.

Made using pasteurised cow’s milk and traditional animal rennet, each cheese is carefully matured to allow its distinctive blue veining to develop naturally. Unlike mass-produced Stilton, Colston Bassett is known for its dense yet creamy texture, which becomes richer and softer as it matures.

The flavour is deep, rich, and beautifully balanced. Expect savoury depth, gentle spice, and a creamy, rounded finish without harshness. Its texture melts on the palate, delivering the luxurious mouthfeel that defines truly exceptional Stilton.

This is not just Stilton — it is Stilton at its finest.

Perfect Pairings

• Fig chutney or damson preserves
• Celery or fresh pear
• Oatcakes or crusty bread
• Port or fortified wines
• Dark ales or stout

Ideal Uses

• The classic centrepiece for a cheese board
• Perfect Christmas cheese
• Crumbled into salads
• Melted into sauces
• Served with fruit and chutney

Why We Stock It

Colston Bassett represents the gold standard of Stilton production. Its continued use of traditional methods and handcrafting ensures a depth of flavour and texture rarely matched by modern industrial production.

At The Norfolk Deli, we believe customers deserve access to the very best examples of classic cheeses. Colston Bassett Blue Stilton offers heritage, craftsmanship, and exceptional flavour — everything a true Stilton should be.

  • Cheese Delivery Delayed?

    Cheese is a living, matured food. It is considerably more resilient than many people assume and was enjoyed for centuries before refrigerated transport existed.

    Read our Guide on what you need to know about Cheese delivery delays Click Here

  • Trusted Cheesemonger

    For over 12 years, The Norfolk Deli has been immersed in cheese, recognised nationally as one of the country’s inspirational independent cheesemongers. Every cheese is selected and cut with care

  • Serving Guide

    As part of a cheeseboard, 250g typically serves 2–4 people. For gatherings of 4–6, a selection of three to five cheeses creates a more generous and varied board

The Norfolk Deli

Answering your everyday cheese questions

How long will this cheese last?

All cheeses are cut fresh at the counter and dispatched in insulated packaging.

For the best flavour, we recommend enjoying within 5–7 days of delivery. Hard cheeses may last longer if stored correctly.

How should I store this cheese?

Keep refrigerated in its original wrapping or waxed paper. Avoid airtight plastic containers. Always bring to room temperature 30–45 minutes before serving for the best flavour and texture.

Is this cheese suitable for freezing?

We don’t recommend freezing soft or blue cheeses as it can affect texture. Hard cheeses may be frozen for cooking purposes, but flavour is best when enjoyed fresh.

What if my cheese has mould on it?

Mould is a natural part of many artisan cheeses.

If the cheese is meant to have a white rind, blue veining or natural mould, this is completely normal and part of its character.

If you notice surface mould on a hard cheese, it can usually be trimmed away safely — simply cut at least 1cm around and beneath the mould.

If mould appears on a soft cheese that is not intended to have mould, or if you are unsure, please contact us and we will advise.

We only dispatch cheeses in excellent condition, selected at peak maturity.

Is this cheese safe during pregnancy?

Pasteurised cheeses are generally considered safe. If a cheese is unpasteurised, this will be clearly stated in the Key Facts section. If unsure, please consult current NHS guidance

Can I request a specific size?

Weights are approximate to ensure fairness and quality. If you require a specific size for an event, please contact us before ordering.

Can this cheese be included in a hamper or cheeseboard selection?

Yes. Many of our cheeses are available in curated cheeseboards, gift hampers or our Cheesemonger’s Selection.