The Cheesemonger’s Notes
Smooth, washed rind French cheese with rich creaminess and gentle, approachable character
Chaumes is a traditional washed rind cheese from the Périgord region of southwest France, known for its distinctive orange rind and smooth, creamy interior. Originally created to reflect the rustic cheeses of the French countryside, Chaumes offers the character of washed rind cheesemaking in a more approachable and accessible style.
Made using cow’s milk and carefully matured, Chaumes develops a supple, creamy texture beneath its washed rind. The rind is gently washed during maturation, encouraging the development of its characteristic colour and contributing to the cheese’s flavour.
The flavour is rich, creamy, and savoury, with subtle nutty undertones and a gentle earthiness. Despite its aromatic rind, the interior remains mellow and smooth, making it ideal for those exploring washed rind cheeses for the first time.
Chaumes is a cheese that balances traditional character with everyday enjoyment.
Perfect Pairings
• Crusty baguette or sourdough
• Cornichons or pickled vegetables
• Light red wines such as Pinot Noir
• Dry white wines
• Traditional cider
Ideal Uses
• A versatile cheese board addition
• Ideal introduction to washed rind cheeses
• Served simply with bread
• Excellent in sandwiches
• Perfect everyday artisan cheese
Why We Stock It
Chaumes offers a gentle introduction to the washed rind category while still delivering the richness and character that define traditional French cheesemaking.
At The Norfolk Deli, we select cheeses that offer both quality and accessibility. Chaumes delivers creamy texture, balanced flavour, and dependable artisan character.
