• Coastal Cheddar - Norfolk Deli
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Ford Farm

Coastal Cheddar

Coastal Cheddar

£7.50 GBP
£7.50 GBP
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Key Facts

Region: Dorset, England

Milk: Cow’s milk

Type: Hard, traditional Cheddar

Texture: Firm, crumbly, crystalline

Pasteurisation: Pasteurised

Strength

● ● ● ● ● Bold & Punchy

Size

Cheese Delivery & Freshness

Whilst we always aim for prompt delivery, courier delivery dates cannot be guaranteed, and occasional delays do occur. The good news is that cheese is far more resilient than many people realise. Most traditional cheeses can comfortably withstand short transit delays and, in the vast majority of cases, delayed parcels arrive in excellent condition. If your parcel is delayed, simply refrigerate your cheese on arrival and allow it to come back to room temperature before serving. For more information, please see our Cheese Care Guide

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The Cheesemonger’s Notes

A rugged, mature West Country Cheddar aged on the Dorset coast for exceptional depth and crystalline texture

Coastal Cheddar is a traditional West Country Farmhouse Cheddar made using time-honoured methods and matured for up to 15 months to develop its distinctive character. Produced using high-quality milk from local free-range dairy herds grazing the lush pastures of the West Country, it represents the enduring craft of traditional British cheddar making.

Made almost entirely by hand, the cheesemaking process follows recipes and techniques refined over centuries. The curds are carefully turned, pressed into traditional cylindrical moulds, and wrapped in cheesecloth before entering the maturation process. During ageing, each cheese develops a natural surface mould, an essential part of the process that contributes to its complexity and depth of flavour.

As Coastal Cheddar matures, it develops its hallmark texture—firm yet slightly crumbly, with a distinctive crystalline crunch. These naturally occurring calcium lactate crystals form over time and provide a satisfying texture alongside the cheese’s rich, savoury character.

The flavour is bold and expressive. Deep savoury richness is balanced by toasted nutty notes and subtle caramel sweetness, while the extended ageing brings complexity and a long, lingering finish. A gentle lactic brightness adds balance, preventing the cheese from becoming overwhelming.

Aged in the unique coastal climate of Dorset, Coastal Cheddar reflects both its environment and traditional craftsmanship. Its rich, rugged character has made it one of the most widely recognised and awarded traditional Cheddars, earning Gold Medals at both the British Cheese Awards and the International Cheese Awards.

Cut to order at The Norfolk Deli, every piece is prepared fresh to ensure optimal flavour and condition.

Perfect Pairings

• Traditional pickle or apple chutney
• Crusty sourdough or oatcakes
• Dorset cider or farmhouse cider
• Full-bodied red wines

Ideal Uses

• A bold addition to cheeseboards
• Perfect for ploughman’s lunches
• Excellent grated into savoury dishes
• Enjoyed simply to appreciate its crystalline texture

Why We Stock It

Coastal Cheddar represents the enduring strength of traditional West Country cheddar making. Its extended coastal maturation, rich flavour, and distinctive crystalline texture make it a standout example of classic British cheddar.

Not sure if this is the right cheese for you?
Read our Hard Cheese Guide or learn how to talk to your cheesemonger

  • Cheese Delivery Delayed?

    Cheese is a living, matured food. It is considerably more resilient than many people assume and was enjoyed for centuries before refrigerated transport existed.

    Read our Guide on what you need to know about Cheese delivery delays Click Here

  • Trusted Cheesemonger

    For over 12 years, The Norfolk Deli has been immersed in cheese, recognised nationally as one of the country’s inspirational independent cheesemongers. Every cheese is selected and cut with care

  • Serving Guide

    As part of a cheeseboard, 250g typically serves 2–4 people. For gatherings of 4–6, a selection of three to five cheeses creates a more generous and varied board

The Norfolk Deli

Answering your everyday cheese questions

How long will this cheese last?

All cheeses are cut fresh at the counter and dispatched in insulated packaging.

For the best flavour, we recommend enjoying within 5–7 days of delivery. Hard cheeses may last longer if stored correctly.

How should I store this cheese?

Keep refrigerated in its original wrapping or waxed paper. Avoid airtight plastic containers. Always bring to room temperature 30–45 minutes before serving for the best flavour and texture.

Is this cheese suitable for freezing?

We don’t recommend freezing soft or blue cheeses as it can affect texture. Hard cheeses may be frozen for cooking purposes, but flavour is best when enjoyed fresh.

What if my cheese has mould on it?

Mould is a natural part of many artisan cheeses.

If the cheese is meant to have a white rind, blue veining or natural mould, this is completely normal and part of its character.

If you notice surface mould on a hard cheese, it can usually be trimmed away safely — simply cut at least 1cm around and beneath the mould.

If mould appears on a soft cheese that is not intended to have mould, or if you are unsure, please contact us and we will advise.

We only dispatch cheeses in excellent condition, selected at peak maturity.

Is this cheese safe during pregnancy?

Pasteurised cheeses are generally considered safe. If a cheese is unpasteurised, this will be clearly stated in the Key Facts section. If unsure, please consult current NHS guidance

Can I request a specific size?

Weights are approximate to ensure fairness and quality. If you require a specific size for an event, please contact us before ordering.

Can this cheese be included in a hamper or cheeseboard selection?

Yes. Many of our cheeses are available in curated cheeseboards, gift hampers or our Cheesemonger’s Selection.