It’s an exciting time to be a cheese lover in East Anglia. Over the last 10 years, the East Anglian region has witnessed an explosion of unique and truly outstanding cheeses. Cheese made as it should be from small well looked after flocks/herds of sheep, goats & cows on farms where the whole cheese-making process takes place entirely on-site. Handmade in the traditional way.
Have fun discovering the great-tasting cheeses from East Anglian.