East Anglian Cheese

Celebrating the best artisan cheeses from Norfolk, Suffolk, and Lincolnshire

Discover the rich diversity of East Anglian cheese — a region fast becoming one of Britain’s most exciting areas for artisan cheesemaking. Our collection brings together award-winning favourites from Norfolk, Suffolk, and Lincolnshire, all handcrafted with passion and expertise.

Enjoy the creamy indulgence of Baron Bigod, Suffolk’s world-renowned Brie-style cheese made by Fen Farm Dairy, or savour the bold, full-flavoured Suffolk Blue, a beautifully balanced soft blue cheese that defines true Suffolk cheese craftsmanship. For something golden and mellow, Suffolk Gold offers a smooth, buttery texture and gentle sweetness that’s perfect for everyday enjoyment.

From the rolling hills of Lincolnshire comes Lincolnshire Poacher, an exceptional hard cheese that bridges the gap between cheddar and alpine styles, offering nutty depth and a long, savoury finish.

Whether you’re building the perfect cheeseboard or gifting the flavours of the East, our East Anglian cheeses showcase the very best in regional British cheesemaking — distinctive, award-winning, and proudly local