An extraordinary Brie-de-Meaux style cheese layered with mascarpone and black truffle for unrivalled richness
Truffled Baron Bigod is a luxurious evolution of Fen Farm Dairy’s celebrated Baron Bigod, handcrafted by Jonny Crickmore in Bungay, Suffolk. Made with raw milk from their own free-ranging Montbéliarde cows and following a traditional Brie-de-Meaux recipe passed down by a French cheesemaker, this exceptional cheese is further elevated with a decadent layer of mascarpone infused with the finest black truffles.
At its heart lies everything that makes Baron Bigod so revered: milk of exceptional quality, careful hand-ladling of delicate curds, and slow maturation in cave-like ageing rooms. Each cheese is made early in the morning using fresh milk straight from the cows, preserving the natural richness and character that define its flavour and texture.
Beneath the delicate white bloomy rind, the paste develops into a smooth, silky, golden breakdown that becomes increasingly soft and luxurious as it matures. The flavour begins with rich cream and cultured butter, alongside the classic, earthy mushroom notes expected of a traditional Brie-de-Meaux-style cheese. Subtle savoury complexity follows, with hints of roasted root vegetables and gentle nuttiness.
At the centre, a layer of Fen Farm Dairy’s own mascarpone—made using their Montbéliarde milk—is infused with black truffle, adding an entirely new dimension. The truffle brings deep, earthy intensity and aromatic richness, enhancing the cheese’s natural brothy, mushroom character while introducing a bold, indulgent finish. The result is beautifully balanced: decadent but controlled, expressive yet elegant.
The texture is exceptionally unctuous, combining the silky breakdown of Baron Bigod with the creamy truffle mascarpone centre. Each bite offers layers of flavour and richness that unfold gradually across the palate.
Presented in its own wooden box and hand wrapped in wax paper, Truffled Baron Bigod is both visually striking and unforgettable to eat—a true centrepiece cheese.
Cut to order at The Norfolk Deli, every piece is prepared fresh to ensure optimal flavour and condition.
Milk: Cow’s milk (Montbéliarde herd)
Pasteurisation: Unpasteurised
Type: Soft, bloomy rind (Brie-de-Meaux style) with truffle mascarpone centre
Texture: Soft, silky, ultra-creamy
Rind: Bloomy rind
Strength Guide: Medium–Strong ●●●●○
Producer: Jonny Crickmore, Fen Farm Dairy
Location: Bungay, Suffolk
Perfect Pairings
• Crusty sourdough or classic water biscuits
• Champagne or sparkling wine
• Light red wines such as Pinot Noir
• Served simply to appreciate its full complexity
Ideal Uses
• A spectacular centrepiece for a cheeseboard
• Served at room temperature to reveal full texture and flavour
• Special occasions and celebrations
• Enjoyed simply with bread to appreciate the truffle layer
Why We Stock It
Truffled Baron Bigod represents the pinnacle of Fen Farm Dairy’s cheesemaking. Combining their exceptional Brie-de-Meaux style cheese with mascarpone and black truffle, it delivers both technical excellence and unforgettable flavour.
It is cheeses like this that demonstrate why Baron Bigod has become one of Britain’s most celebrated artisan cheeses.
