Délice de Bourgogne

Triple Cream Heaven from the Heart of Burgundy

Délice de Bourgogne is a decadent triple cream cheese made by Fromagerie Lincet in Burgundy, France. Created by enriching full-fat cow’s milk with crème fraîche, it delivers a luxuriously smooth, melt-in-the-mouth texture and an unforgettable rich, buttery flavour.

Encased in a delicate white bloomy rind, this cheese balances its mushroomy aroma with a tangy, velvety interior that becomes irresistibly oozy at peak ripeness. Think of it as Brillat-Savarin’s more indulgent cousin, or a French counterpart to British favourites like St Jude or Bix.

If you're a fan of soft cheeses that flirt with the boundary between savoury and indulgent dessert, this one runs off the plate and straight into your heart.

Please note all cheeses are hand-cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can

KEY FACTS