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The Cheesemonger’s Notes
Ultra-luxurious French triple cream cheese with exceptional richness and silky texture
Délice de Bourgogne is one of France’s most indulgent cheeses, created in Burgundy and celebrated for its extraordinary richness and smooth, creamy texture. Enriched with additional cream, this triple cream cheese elevates soft cheesemaking to its most luxurious expression.
Made using cow’s milk and extra cream, Délice de Bourgogne develops a delicate bloomy rind that protects its soft, pillowy interior. As it matures, the paste becomes increasingly silky and yielding, delivering a texture that melts effortlessly on the palate.
The flavour is rich, buttery, and deeply satisfying, with gentle tang and subtle mushroom notes from the rind balancing its cream-laden indulgence. Despite its richness, it remains elegant and refined rather than heavy.
This is a cheese designed for pure pleasure — luxurious, comforting, and unforgettable.
• Fresh berries, figs, or grapes
• Champagne or sparkling wine
• Honey or fruit preserves
• Crusty baguette or brioche
• Light white wines
Ideal Uses
• A luxurious centrepiece cheese
• Perfect for special occasion cheeseboards
• Served as a dessert cheese
• Spread onto fresh bread
• Best enjoyed at room temperature
Why We Stock It
Délice de Bourgogne represents the pinnacle of indulgent French soft cheesemaking. Its triple cream enrichment creates a texture and flavour that delivers pure luxury with every bite.
At The Norfolk Deli, we select cheeses that offer exceptional eating experiences. Délice de Bourgogne provides richness, balance, and craftsmanship — a cheese that elevates any cheeseboard.
