Swiss Cheese

Alpine classics known for depth, character, and exceptional craftsmanship

Switzerland is one of the world’s great cheesemaking nations. High in the Alpine pastures, generations of cheesemakers have produced cheeses renowned for their depth of flavour, careful maturation, and traditional methods.

This collection brings together the Swiss cheeses available at The Norfolk Deli, allowing you to explore some of the most respected cheeses from the Alpine regions.

Among the best known are cheeses such as Emmental, famous for its distinctive holes and sweet, nutty flavour, and Gruyère, a beautifully balanced Alpine cheese prized for its rich, savoury depth and excellent melting qualities.

Swiss cheeses are often produced in mountain dairies using time-honoured techniques, with milk from cows grazing the Alpine pastures that give these cheeses their distinctive character.

Whether you're creating a continental cheeseboard, planning a classic fondue, or simply exploring the world of Alpine cheeses, this collection celebrates the remarkable tradition of Swiss cheesemaking.