• Comte - Norfolk Deli
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France

Comte AOC- 24 Months

Comte AOC- 24 Months

£10.65 GBP
£10.65 GBP
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Key Facts

Region: Jua, France

Milk: Cow's Milk

Type: Hard (Alpine-style)

Texture: Firm, dense, with natural crystals

Pasteurisation: Raw (unpasteurised) Milk

Strength

● ● ● ● ● Bold & Punchy

Size

Cheese Delivery & Freshness

Whilst we always aim for prompt delivery, courier delivery dates cannot be guaranteed, and occasional delays do occur. The good news is that cheese is far more resilient than many people realise. Most traditional cheeses can comfortably withstand short transit delays and, in the vast majority of cases, delayed parcels arrive in excellent condition. If your parcel is delayed, simply refrigerate your cheese on arrival and allow it to come back to room temperature before serving. For more information, please see our Cheese Care Guide

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The Cheesemonger’s Notes

Exceptionally aged Alpine classic with deep complexity, crystalline texture, and remarkable length of flavour

Comté AOC aged for 24 months represents the pinnacle of traditional French Alpine cheesemaking. Produced in the Jura Mountains using unpasteurised cow’s milk and strict AOC regulations, this extended maturation allows the cheese to develop extraordinary depth, refinement, and character.

Made in large wheels and aged slowly in specialist cellars, Comté evolves dramatically over two years. The paste becomes firm and dense, often developing delicate crystals that add texture and signal careful ageing. Each wheel reflects not only the skill of the cheesemaker but also the expertise of the affineur who oversees its maturation.

The flavour is rich, layered, and deeply satisfying. Expect roasted nuts, caramel sweetness, savoury depth, and subtle fruity notes, all carried by a smooth, long-lasting finish. Despite its intensity, the cheese remains beautifully balanced and elegant.

This is Comté at its most expressive — a benchmark of Alpine cheesemaking excellence.

Perfect Pairings

• Crusty sourdough or baguette
• Walnuts or fresh pear
• Jura white wines or aged Chardonnay
• Champagne or sparkling wine
• Traditional cider

Ideal Uses

• A centrepiece for serious cheeseboards
• Perfect after-dinner cheese
• Served in chunks to appreciate its complexity
• Excellent grated into dishes
• Ideal for lovers of mature Alpine cheeses

Why We Stock It

Comté aged for 24 months represents the height of traditional Alpine cheesemaking. Its extended maturation delivers depth, complexity, and crystalline texture rarely matched by younger cheeses.

Not sure if this is the right cheese for you?
Read our Hard Cheese Guide or learn how to talk to your cheesemonger

At The Norfolk Deli, we select cheeses that demonstrate true mastery of craft and maturation. Comté 24 Months offers exceptional flavour and pedigree — a cheese of world-class distinction.

  • Cheese Delivery Delayed?

    Cheese is a living, matured food. It is considerably more resilient than many people assume and was enjoyed for centuries before refrigerated transport existed.

    Read our Guide on what you need to know about Cheese delivery delays Click Here

  • Trusted Cheesemonger

    For over 12 years, The Norfolk Deli has been immersed in cheese, recognised nationally as one of the country’s inspirational independent cheesemongers. Every cheese is selected and cut with care

  • Serving Guide

    As part of a cheeseboard, 250g typically serves 2–4 people. For gatherings of 4–6, a selection of three to five cheeses creates a more generous and varied board

The Norfolk Deli

Answering your everyday cheese questions

How long will this cheese last?

All cheeses are cut fresh at the counter and dispatched in insulated packaging.

For the best flavour, we recommend enjoying within 5–7 days of delivery. Hard cheeses may last longer if stored correctly.

How should I store this cheese?

Keep refrigerated in its original wrapping or waxed paper. Avoid airtight plastic containers. Always bring to room temperature 30–45 minutes before serving for the best flavour and texture.

Is this cheese suitable for freezing?

We don’t recommend freezing soft or blue cheeses as it can affect texture. Hard cheeses may be frozen for cooking purposes, but flavour is best when enjoyed fresh.

What if my cheese has mould on it?

Mould is a natural part of many artisan cheeses.

If the cheese is meant to have a white rind, blue veining or natural mould, this is completely normal and part of its character.

If you notice surface mould on a hard cheese, it can usually be trimmed away safely — simply cut at least 1cm around and beneath the mould.

If mould appears on a soft cheese that is not intended to have mould, or if you are unsure, please contact us and we will advise.

We only dispatch cheeses in excellent condition, selected at peak maturity.

Is this cheese safe during pregnancy?

Pasteurised cheeses are generally considered safe. If a cheese is unpasteurised, this will be clearly stated in the Key Facts section. If unsure, please consult current NHS guidance

Can I request a specific size?

Weights are approximate to ensure fairness and quality. If you require a specific size for an event, please contact us before ordering.

Can this cheese be included in a hamper or cheeseboard selection?

Yes. Many of our cheeses are available in curated cheeseboards, gift hampers or our Cheesemonger’s Selection.