Mrs Temples Cheeses

Artisan cheeses made with milk from her own herd in North Norfolk

Discover the full range of Mrs Temple’s hand-crafted cheeses, made on the family-run Copys Green Farm in Wighton, Norfolk. Known for her commitment to sustainability and flavour, Catherine Temple produces some of Norfolk’s best-loved cheeses using milk from her own herd of Brown Swiss, Holstein, and Montbéliarde cows.

From the creamy, mild Binham Blue to the nutty Wighton and the alpine-style Wells Alpine, each cheese is a true expression of Norfolk terroir. Whether you're building the perfect cheeseboard, shopping for local food gifts, or seeking out British farmhouse cheeses with real provenance, this collection delivers authentic taste and award-winning quality.

Browse Norfolk favourites including: 

  • Binham Blue – a smooth, mellow blue with gentle tang
  • Wells Alpine – nutty, firm and perfect for melting or nibbling
  • Copys Cloud – soft, Brie-style with a Norfolk twist 

All cheeses are made with vegetarian rennet and traditional methods, and are ideal for pairing with local chutneys, Norfolk crackers, and craft drinks.

Available in-store or delivered nationwide — artisan cheese made in Norfolk, celebrated across the UK.