Mrs Temples Cheeses

Artisan cheeses made with milk from her own herd in North Norfolk

Learn more about Mrs Temple's Cheese in our Producer Hub →

At Copys Green Farm in Wighton, Catherine Temple produces some of the most recognisable and respected cheeses in Norfolk using milk from her own Brown Swiss, Holstein and Montbéliarde cows. This is true farmhouse cheesemaking — milk travelling metres, not miles, from herd to dairy, capturing the character of the North Norfolk landscape in every batch.

These are cheeses with a real sense of place. From the creamy, mellow Binham Blue to the nutty, alpine-style Wells Alpine and the soft, Brie-style Copys Cloud, each one expresses Norfolk terroir, traditional methods, and Catherine’s commitment to sustainability, animal welfare and flavour.

Whether you’re building a cheeseboard, creating a Norfolk gift, or exploring British farmhouse cheeses with genuine provenance, this collection represents the very best of local cheesemaking.

Norfolk favourites you’ll find here

  • Binham Blue – smooth, mellow blue with a gentle tang
  • Wells Alpine – firm, nutty and perfect for melting or nibbling
  • Copys Cloud – soft, bloomy rind with a Norfolk twist

All cheeses are made using vegetarian rennet and time-honoured techniques, and pair beautifully with local chutneys, Norfolk crackers and craft drinks.

These cheeses are also perfect additions to a Norfolk hamper or create-your-own gift, bringing true Norfolk flavour to every box.

Available cut to order in-store or delivered nationwide — artisan cheese made on a Norfolk farm and celebrated across the UK