• Wild Garlic Yarg - Norfolk Deli
1 1

Lynher Dairy

Wild Garlic Yarg

Wild Garlic Yarg

£9.95 GBP
£9.95 GBP
Sale Sold out
Taxes included. Shipping calculated at checkout.

Key Facts

Region: Cornwall, England

Milk: Cow's Milk

Type: Firm/Soft, wild garlic-wrapped

Texture: Soft, creamy, and supple

Pasteurisation: Pasteurised

Strength

● ● ○ ○ ○ Mild

Size
View full details

The Cheesemonger’s Notes

Handmade Cornish Yarg wrapped in wild garlic leaves for gentle aromatic depth

Wild Garlic Yarg is a semi-hard cow’s milk cheese made in Cornwall, wrapped in wild garlic leaves. It has a creamy, slightly crumbly texture with fresh, mild flavours, complemented by gentle garlic notes from the aromatic rind.

Wild Garlic Yarg is a seasonal variation of the iconic Cornish Yarg, handmade at Lynher Dairies using the same traditional recipe but wrapped in hand-foraged wild garlic leaves instead of nettles. The wild garlic is gathered locally from woodland surrounding the dairy, marking the arrival of spring in Cornwall and connecting the cheese directly to its landscape.

As with traditional Yarg, the leaves are applied by hand and help regulate moisture during maturation, creating a soft and supple texture. Matured for around 4 to 6 weeks, the cheese develops a smooth, creamy consistency that becomes softer and more yielding beneath the rind.

The flavour is fresh, buttery, and gently lactic, with delicate mushroom notes typical of Yarg, complemented by a subtle wild garlic character. The garlic influence is most noticeable near the rind, adding aromatic complexity while allowing the creamy core to remain balanced and refined.

This is a beautifully judged cheese that enhances a British classic with the natural flavours of the Cornish landscape.

Perfect Pairings

• Crusty sourdough or oatcakes
• Apple chutney or fresh apple
• English sparkling wine
• Light white wines such as Sauvignon Blanc
• Traditional cider

Ideal Uses

• A standout addition to a cheese board
• Perfect for seasonal cheese selections
• Served simply with bread
• Ideal introduction to artisan soft cheeses
• Excellent for spring and summer cheeseboards

Why We Stock It

Wild Garlic Yarg reflects the creativity and craftsmanship of Lynher Dairies, combining traditional cheesemaking with ingredients foraged from the local landscape. Its careful balance of creamy texture and gentle wild garlic character makes it both distinctive and highly enjoyable.

At The Norfolk Deli, we champion cheeses that reflect genuine place and craft. Wild Garlic Yarg offers a unique expression of Cornish cheesemaking and the changing seasons.

KEY FACTS

Age 8 + Weeks
Country Of Origin England
Milk Type Cow
Organic No
Pasteurisation Pasteurised
Region Cornwall
Strength Of Cheese Medium/Mild
Style Of Cheese Crumbly/Firm
Vegetarian Yes

  • Cut Fresh, Just for You

    Every cheese is hand-cut at our counter on the day your order is prepared. Because we cut by hand, weights are as accurate as possible but remain approximate — think artisan precision, not factory uniformity

  • Trusted Cheesemonger

    For over 12 years, The Norfolk Deli has been immersed in cheese, recognised nationally as one of the country’s inspirational independent cheesemongers. Every cheese is selected and cut with care

  • Serving Guide

    As part of a cheeseboard, 250g typically serves 2–4 people. For gatherings of 4–6, a selection of three to five cheeses creates a more generous and varied board

The Norfolk Deli

Answering your everyday cheese questions

How long will this cheese last?

All cheeses are cut fresh at the counter and dispatched in insulated packaging.

For the best flavour, we recommend enjoying within 5–7 days of delivery. Hard cheeses may last longer if stored correctly.

How should I store this cheese?

Keep refrigerated in its original wrapping or waxed paper. Avoid airtight plastic containers. Always bring to room temperature 30–45 minutes before serving for the best flavour and texture.

Is this cheese suitable for freezing?

We don’t recommend freezing soft or blue cheeses as it can affect texture. Hard cheeses may be frozen for cooking purposes, but flavour is best when enjoyed fresh.

What if my cheese has mould on it?

Mould is a natural part of many artisan cheeses.

If the cheese is meant to have a white rind, blue veining or natural mould, this is completely normal and part of its character.

If you notice surface mould on a hard cheese, it can usually be trimmed away safely — simply cut at least 1cm around and beneath the mould.

If mould appears on a soft cheese that is not intended to have mould, or if you are unsure, please contact us and we will advise.

We only dispatch cheeses in excellent condition, selected at peak maturity.

Is this cheese safe during pregnancy?

Pasteurised cheeses are generally considered safe. If a cheese is unpasteurised, this will be clearly stated in the Key Facts section. If unsure, please consult current NHS guidance

Can I request a specific size?

Weights are approximate to ensure fairness and quality. If you require a specific size for an event, please contact us before ordering.

Can this cheese be included in a hamper or cheeseboard selection?

Yes. Many of our cheeses are available in curated cheeseboards, gift hampers or our Cheesemonger’s Selection.