SMOKED CHEESE Flavour That Lingers, Aroma That Captivates Smoked cheese offers a bold twist on traditional cheese — with deep, savoury flavours and an irresistible aroma that immediately draws you in. Whether cold-smoked over wood chips or naturally aged in smokehouses, this style of cheese is crafted to impress. From creamy and mellow to firm and robust, smoked cheeses come in a variety of textures and intensities, each delivering a distinctive smoky depth that enhances every bite. Perfect on a cheeseboard, melted into recipes, or served with charcuterie and pickles, smoked cheese adds warmth, richness, and complexity to your table....