Smoked Cheeses

Flavour that lingers. Aroma that captivates.

Smoked cheese brings depth and drama to the cheeseboard. Carefully smoked using traditional methods — often over natural wood — these cheeses develop layers of savoury warmth and a lingering, aromatic richness that elevates the character of the cheese beneath.

From gently smoked, creamy styles to firmer cheeses with a deeper, more robust intensity, each piece offers a balance of smoke and milk rather than overpowering heat. The result is flavour that unfolds slowly, enhancing every bite without overwhelming it.

Perfect for cheeseboards, melting into comforting dishes, or pairing with charcuterie, pickles, and a good drink, smoked cheese adds complexity, warmth, and unmistakable presence. Memorable, satisfying, and full of character — this is cheese for those who like flavour with staying powe