A blue cheese that’s been lovingly jiffled into velvety, herby perfection
Named after the Norfolk dialect word “to jiffle” — meaning to fiddle or mess about — Jiffler is a blue cheese that’s been constantly turned, moved, and cared for during its maturation. The result? A luscious, velvety semi-firm cheese with a natural rind, a subtle hint of salt and herbs, and a flavour that bursts with brightness and balance. Brined and aged to perfection, this is Norfolk cheesemaking at its most expressive
.Please note all cheeses are hand-cut, therefore the weights listed are approximate. We work extremely hard to cut them as accurately as we can.