• British Cheese Awards 2025 Cheeseboard - Norfolk Deli
  • Jiffler Blue - Norfolk Deli
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Norfolk & Better

Jiffler Blue

Jiffler Blue

£11.50 GBP
£11.50 GBP
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Key Facts

Region: Carbrook, Thetford, Norfolk

Milk: Cow

Type: Blue

Texture: Firm

Pasteurisation: Pasteurised

Strength

● ● ● ● ○ Strong

Size
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The Cheesemonger’s Notes

Made in Norfolk by Norfolk & Better Farm →

British & Irish Cheese Awards 2026 Winner - Best British Blue.

A bold, modern Norfolk blue cheese with depth, balance, and unmistakable character - 

Made in Carbrooke, Norfolk, by Norfolk & Better Farm, Jiffler Blue is a contemporary artisan blue cheese that delivers everything a great blue should—richness, complexity, and a clean, lingering finish—without overwhelming the palate.

Crafted using pasteurised cow’s milk from a single Norfolk herd, Jiffler Blue is carefully matured to develop its signature balance of creamy texture and mineral-driven blue veining. The paste is dense yet yielding, with a smooth, almost buttery mouthfeel punctuated by gentle blue veins that bring savoury depth rather than aggressive sharpness.

On the palate, expect notes of fresh cream, cultured butter, and a savoury tang that builds gradually, finishing with a refined peppery warmth. It is a cheese of control and precision—confident rather than confrontational—making it equally suited to blue cheese newcomers and seasoned enthusiasts alike.

Jiffler Blue reflects the modern face of Norfolk cheesemaking: rooted in place, shaped by careful husbandry, and crafted with a clear sense of identity. It is a cheese that earns its place on any serious cheeseboard while remaining deeply connected to the landscape from which it comes.

Cut to order at The Norfolk Deli, every piece is prepared fresh from the wheel to ensure optimal flavour and condition when it reaches you.

Perfect Pairings

• Norfolk chutneys, especially damson or spiced plum
• Norfolk honey or local raw honeycomb
• Walnut bread or oat biscuits
• Norfolk dark ales or porters
• English dessert wines or late harvest whites

Ideal Uses

• A standout addition to a Norfolk cheeseboard
• Crumbled into salads with pear or beetroot
• Melted into sauces for steak or game
• Served simply with bread to appreciate its full character

Why We Stock It

Jiffler Blue represents the new generation of Norfolk cheese—confident, skilfully made, and unmistakably local. Produced on a small scale using milk from the farm itself, it reflects everything we value: provenance, quality, and authenticity.

It is cheeses like this that define Norfolk not just as a place that produces food, but as a place that produces food worth seeking out

Not sure if this is the right cheese for you?
Read our Hard Cheese Guide or learn how to talk to your cheesemonger


  • Cut Fresh, Just for You

    Every cheese is hand-cut at our counter on the day your order is prepared. Because we cut by hand, weights are as accurate as possible but remain approximate — think artisan precision, not factory uniformity

  • Trusted Cheesemonger

    For over 12 years, The Norfolk Deli has been immersed in cheese, recognised nationally as one of the country’s inspirational independent cheesemongers. Every cheese is selected and cut with care

  • Serving Guide

    As part of a cheeseboard, 250g typically serves 2–4 people. For gatherings of 4–6, a selection of three to five cheeses creates a more generous and varied board

The Norfolk Deli

Answering your everyday cheese questions

How long will this cheese last?

All cheeses are cut fresh at the counter and dispatched in insulated packaging.

For the best flavour, we recommend enjoying within 5–7 days of delivery. Hard cheeses may last longer if stored correctly.

How should I store this cheese?

Keep refrigerated in its original wrapping or waxed paper. Avoid airtight plastic containers. Always bring to room temperature 30–45 minutes before serving for the best flavour and texture.

Is this cheese suitable for freezing?

We don’t recommend freezing soft or blue cheeses as it can affect texture. Hard cheeses may be frozen for cooking purposes, but flavour is best when enjoyed fresh.

What if my cheese has mould on it?

Mould is a natural part of many artisan cheeses.

If the cheese is meant to have a white rind, blue veining or natural mould, this is completely normal and part of its character.

If you notice surface mould on a hard cheese, it can usually be trimmed away safely — simply cut at least 1cm around and beneath the mould.

If mould appears on a soft cheese that is not intended to have mould, or if you are unsure, please contact us and we will advise.

We only dispatch cheeses in excellent condition, selected at peak maturity.

Is this cheese safe during pregnancy?

Pasteurised cheeses are generally considered safe. If a cheese is unpasteurised, this will be clearly stated in the Key Facts section. If unsure, please consult current NHS guidance

Can I request a specific size?

Weights are approximate to ensure fairness and quality. If you require a specific size for an event, please contact us before ordering.

Can this cheese be included in a hamper or cheeseboard selection?

Yes. Many of our cheeses are available in curated cheeseboards, gift hampers or our Cheesemonger’s Selection.