About The Norfolk Deli

A family-run Norfolk delicatessen, cheesemonger and gift hamper specialist.

The Norfolk Deli was founded by husband-and-wife team Mark and Rosie Kacary and first opened its doors in Hunstanton on 3 January 2014.

What began as a small independent delicatessen has grown into one of Norfolk's best-known specialist food retailers, serving customers both in-store and across the UK through our online shop.

Over the years, we have developed a reputation for artisan cheese, luxury gift hampers and championing Norfolk food and drink. Today, customers can choose from one of the county's largest selections of Norfolk produce alongside carefully selected British and continental cheeses, artisan pantry products, wines, beers, spirits and gifts.

Despite the growth of the business, our philosophy remains unchanged. We believe food should have a story, producers should be celebrated, and customers should receive genuine advice rather than simply being sold a product.

From hand-cutting cheese and building gift hampers to selecting new products and supporting local producers, Mark and Rosie remain actively involved in the day-to-day running of the business.

More than a decade after opening, The Norfolk Deli continues to focus on what it has always done best: sourcing exceptional food, supporting artisan makers and helping customers discover something delicious.