• The Burn Valley Collection - Norfolk Deli
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St Jude Dairy

St Jude Cheese

St Jude Cheese

£8.95 GBP
£8.95 GBP
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Key Facts

Region: Wheatacre, Norfolk

Milk: Cows Milk (Montbéliarde herd)

Type: Soft, lactic cheese

Texture: Soft, mousse-like, creamy

Pasteurisation: Raw Milk

Strength

● ● ● ○ ○ Medium
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The Cheesemonger’s Notes

An exceptional Norfolk lactic cheese with a delicate mousse-like texture and remarkable depth of flavour

Produced in Norfolk by St Jude Cheese →

St Jude is a handcrafted lactic cheese made by Julie Cheyney at St Jude Dairy in Wheatacre, Norfolk, using rich, unpasteurised milk from Montbéliarde cows. Julie relocated to Norfolk specifically to work with this exceptional breed, whose milk is renowned for its richness, balance, and ability to produce cheeses of outstanding texture and flavour.

Julie’s recipe is defined by the careful handling of delicately coagulated curd, which is allowed to set slowly over 18 hours. This extended coagulation preserves the fragile structure of the curd, creating a cheese with a remarkably light, soft, mousse-like texture. The interior is smooth and yielding, offering a luxurious mouthfeel that reflects both technical precision and respect for the milk.

As St Jude matures, it develops naturally within a carefully controlled, high-humidity environment. The texture becomes softer and more expressive, while the flavour deepens and evolves.

The flavour profile is layered and complex. It begins with fresh cream and cultured butter notes before developing deeper savoury characteristics. There are distinctive flavours often likened to creamy carbonara, with gentle smoky bacon richness, alongside more refined wine-like and barrique qualities as the cheese matures. Despite this complexity, the overall balance remains elegant, refined, and deeply satisfying.

St Jude represents the pinnacle of modern British lactic cheesemaking—combining exceptional milk, patient technique, and thoughtful maturation to produce a cheese of genuine distinction and place.

Cut to order at The Norfolk Deli, every piece is prepared fresh to ensure optimal flavour and condition.

Perfect Pairings

• Crusty sourdough or rustic bread
• Light oatcakes
• Crisp white wines such as Chablis or Sauvignon Blanc
• Norfolk farmhouse cider

Ideal Uses

• A centrepiece for a Norfolk cheeseboard
• Served at room temperature to reveal full texture and flavour
• Enjoyed simply with bread
• Perfect for those who appreciate refined lactic cheeses

Why We Stock It

St Jude is one of the defining cheeses of modern Norfolk. Made by Julie Cheyney using Montbéliarde milk and traditional lactic methods, it represents exceptional craftsmanship and the extraordinary potential of Norfolk cheesemaking.

It is cheeses like St Jude that firmly establish Norfolk among Britain’s most important artisan cheese regions.

  • Cut Fresh, Just for You

    Every cheese is hand-cut at our counter on the day your order is prepared. Because we cut by hand, weights are as accurate as possible but remain approximate — think artisan precision, not factory uniformity

  • Trusted Cheesemonger

    For over 12 years, The Norfolk Deli has been immersed in cheese, recognised nationally as one of the country’s inspirational independent cheesemongers. Every cheese is selected and cut with care

  • Serving Guide

    As part of a cheeseboard, 250g typically serves 2–4 people. For gatherings of 4–6, a selection of three to five cheeses creates a more generous and varied board

The Norfolk Deli

Answering your everyday cheese questions

How long will this cheese last?

All cheeses are cut fresh at the counter and dispatched in insulated packaging.

For the best flavour, we recommend enjoying within 5–7 days of delivery. Hard cheeses may last longer if stored correctly.

How should I store this cheese?

Keep refrigerated in its original wrapping or waxed paper. Avoid airtight plastic containers. Always bring to room temperature 30–45 minutes before serving for the best flavour and texture.

Is this cheese suitable for freezing?

We don’t recommend freezing soft or blue cheeses as it can affect texture. Hard cheeses may be frozen for cooking purposes, but flavour is best when enjoyed fresh.

What if my cheese has mould on it?

Mould is a natural part of many artisan cheeses.

If the cheese is meant to have a white rind, blue veining or natural mould, this is completely normal and part of its character.

If you notice surface mould on a hard cheese, it can usually be trimmed away safely — simply cut at least 1cm around and beneath the mould.

If mould appears on a soft cheese that is not intended to have mould, or if you are unsure, please contact us and we will advise.

We only dispatch cheeses in excellent condition, selected at peak maturity.

Is this cheese safe during pregnancy?

Pasteurised cheeses are generally considered safe. If a cheese is unpasteurised, this will be clearly stated in the Key Facts section. If unsure, please consult current NHS guidance

Can I request a specific size?

Weights are approximate to ensure fairness and quality. If you require a specific size for an event, please contact us before ordering.

Can this cheese be included in a hamper or cheeseboard selection?

Yes. Many of our cheeses are available in curated cheeseboards, gift hampers or our Cheesemonger’s Selection.