East Anglian Cheese Collections

East Anglia Cheeseboard Hampers

A delicious discovery of Norfolk and Suffolk's finest cheeses.

From the rugged coastlines of Norfolk to the rich farmlands of Suffolk, East Anglia is home to some of the UK’s most exciting artisan cheesemakers. Our curated cheeseboards bring together the best of both counties—alongside carefully selected accompaniments to create a truly local and utterly indulgent experience.

Availability is limited for some cheeses, so substitutions may occasionally be made with equal or greater value alternatives. Either way, you’re in for a treat.

🧀 The East Anglia Cheeseboard

Serves 5–6 people

A balanced introduction to the standout cheeses of East Anglia—ideal for those wanting a taste of the region.

Includes:

• Norfolk Pinkfoot (250g) – Reddish-hued and crumbly; a Red Leicester-style cheese inspired by migrating geese

• Binham Blue (250g) – Norfolk's most iconic blue, made by Catherine Temple

• Suffolk Gold (250g) – Distinctive, bold, and unmistakably Suffolk

• St Helena or St Jude – Soft, handmade cheese by Julie Cheyney

• Baron Bigod (250g) – A raw milk Brie-style cheese from Fen Farm Dairy

• Peter’s Yard Crackers (100g) – Light and crisp, made to enhance each cheese

🧀 The East Anglia Deluxe Cheeseboard

Serves 8–10 people

An expanded collection featuring more cheeses, chutneys, and charcuterie from some of the region’s top artisans.

Includes:

• All 5 cheeses from The East Anglia Cheeseboard

• Smoked Dapple (250g) – Farmhouse-style cheese with a gentle smoky finish

• Wissington (250g) – A young, fresh ewe’s milk cheese, reminiscent of Pecorino Fresco

• Marsh Pig Salami (approx. 300g) – Norfolk’s finest artisan salami

• Garden Pantry Chutney (200g) – Homegrown and handmade in Norfolk

• Candi’s Seasonal Chutney (284g) – Norfolk’s small-batch favourite

• Peter’s Yard Crackers (100g)

🧀 The Ultimate East Anglia Cheeseboard

Serves 10–12 people

A showcase of East Anglia's most luxurious cheese and drink pairings—ideal for gifting or the ultimate cheese night in.

Includes:

• All 7 cheeses from the Deluxe Cheeseboard, plus:

• St Jude (250g) – Soft, rich, and mousse-like with a buttery savoury edge

• Norfolk Mardler (150g) – Goat’s milk cheese with a tangy, feta-style flavour

• Walsingham (250g) – A creamy, mature cheese with a flavour between cheddar and Lancashire

• Tawny (250g) – Rind-washed in ale for depth and complexity

• 2 x Marsh Pig Salami Sticks (approx. 300g each)

• Perelló Olives (180g) – Premium Mediterranean olives

• Fine Cheese Co Crackers – Crafted specifically for cheese pairing

• Burn Valley Solar 2021 (375ml) – Sweet, golden dessert wine from Norfolk

• Black Shuck Damson Port (35cl) – A local, port-style drink made with Norfolk-grown damsons (or substitute when unavailable)

Whether you're sharing with friends, gifting something memorable, or indulging in a solo cheese voyage, the East Anglia Cheeseboards offer a true taste of regional excellence—thoughtfully selected and beautifully delivered