Jiffler Cheese

A semi-firm Norfolk cheese that’s been jiffled into bright, herby brilliance

Jiffler takes its name from the Norfolk dialect word “to jiffle” — meaning to fiddle or move about — a nod to the care and constant turning it receives during maturing. The result is a luscious, velvety cheese with a natural rind, subtle herbal notes, and a delicate touch of salt. Brined, aged, and developed to perfection, Jiffler delivers a clean, savoury flavour that’s both bright and utterly irresistible. A true reflection of Norfolk craftsmanship

Please note all cheeses are hand-cut, therefore the weights listed are approximate. We work extremely hard to cut them as accurately as we can.