• Wissington - Norfolk Deli
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Wilton Farm

Wissington

Wissington

£11.00 GBP
£11.00 GBP
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Wissington – Norfolk’s Take on Young Pecorino

Hard yet supple, with clean, milky flavours and a bold dark rind

Wissington is a full-fat, pasteurised sheep’s milk cheese handmade by Becky Enefer at Wilton Farm in Norfolk. Made using milk from her 60-strong Friesland ewe flock, this cheese offers a fresh take on classic hard sheep’s cheeses like young Pecorino or Spanish Manchego.

It has a striking dark rind that contrasts beautifully with its bright, milky white interior. The texture is firm yet supple, making it easy to cut, and the flavour is clean, savoury, and subtly sweet – uniquely balanced and full of Norfolk character.

Please note all cheeses are hand-cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!

KEY FACTS

Age 6 - 8 Weeks
Country Of Origin England
Milk Type Ewe's
Organic No
Pasteurisation Pasteurised
Region Norfolk
Strength Of Cheese Medium/Tangy
Style Of Cheese Firm
Vegetarian Yes

 

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