• Wissington - Norfolk Deli
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Wilton Farm

Wissington Ewes Milk Cheese

Wissington Ewes Milk Cheese

£11.00 GBP
£11.00 GBP
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Key Facts

Region: Hockwold, Norfolk

Milk: Ewe's (Sheep) Milk

Type: Pressed & matured (Pecorino Fresco style)

Texture: Firm, smooth, slightly springy

Pasteurisation: Pasteurised

Strength

● ● ○ ○ ○ Mild

Size
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The Cheesemonger’s Notes

Hard yet supple, with clean, milky flavours and a bold dark rind

Produced in Norfolk by Wilton Farm →

Wissington is a handcrafted ewe’s milk cheese made by Becky Enefer at Wilton Farm in Hockwold, Norfolk. Produced using milk from her own flock, it reflects the richness, clarity, and gentle sweetness that make ewe’s milk cheeses so distinctive and rewarding.

In style and character, Wissington sits closest to a Pecorino Fresco—the younger, more delicate expression of traditional Italian ewe’s milk cheeses. Rather than the firm, sharp intensity of aged Pecorino, Wissington offers freshness, balance, and approachability, allowing the natural quality of the milk to tell the story.

The texture is firm yet smooth, with a clean, slightly springy structure that slices beautifully. On the palate, it opens with sweet cream and fresh dairy notes, followed by subtle nuttiness and a gentle savoury depth. There is a natural sweetness and warmth typical of ewe’s milk, balanced by a clean, lingering finish that remains fresh and moreish rather than heavy.

This freshness and balance make Wissington incredibly versatile. It works equally well as a centrepiece on a cheeseboard, sliced into salads, or paired simply with bread and chutney. Like Pecorino Fresco, it is a cheese that rewards simplicity and allows its natural character to shine.

Made on Wilton Farm using milk from Becky Enefer’s own flock, Wissington reflects the growing strength of Norfolk’s artisan cheesemaking and the exceptional quality of its ewe’s milk.

Cut to order at The Norfolk Deli, every piece is prepared fresh to ensure optimal flavour and condition.

Perfect Pairings

• Honey or fig preserves
• Fresh pears, apples, or grapes
• Crusty bread or simple crackers
• Crisp white wines or light reds

Ideal Uses

• A fresh, elegant addition to a Norfolk cheeseboard
• Sliced into salads
• Served simply with bread and chutney
• Light grating over dishes

Why We Stock It

Wissington offers a rare opportunity to experience a Norfolk ewe’s milk cheese in its fresher, more delicate form. Its similarity in style to Pecorino Fresco makes it both accessible and distinctive, showcasing the exceptional quality of milk produced at Wilton Farm.

It is cheeses like Wissington that demonstrate the depth and diversity of Norfolk’s artisan cheese landscape.


 

  • Cut Fresh, Just for You

    Every cheese is hand-cut at our counter on the day your order is prepared. Because we cut by hand, weights are as accurate as possible but remain approximate — think artisan precision, not factory uniformity

  • Trusted Cheesemonger

    For over 12 years, The Norfolk Deli has been immersed in cheese, recognised nationally as one of the country’s inspirational independent cheesemongers. Every cheese is selected and cut with care

  • Serving Guide

    As part of a cheeseboard, 250g typically serves 2–4 people. For gatherings of 4–6, a selection of three to five cheeses creates a more generous and varied board

The Norfolk Deli

Answering your everyday cheese questions

How long will this cheese last?

All cheeses are cut fresh at the counter and dispatched in insulated packaging.

For the best flavour, we recommend enjoying within 5–7 days of delivery. Hard cheeses may last longer if stored correctly.

How should I store this cheese?

Keep refrigerated in its original wrapping or waxed paper. Avoid airtight plastic containers. Always bring to room temperature 30–45 minutes before serving for the best flavour and texture.

Is this cheese suitable for freezing?

We don’t recommend freezing soft or blue cheeses as it can affect texture. Hard cheeses may be frozen for cooking purposes, but flavour is best when enjoyed fresh.

What if my cheese has mould on it?

Mould is a natural part of many artisan cheeses.

If the cheese is meant to have a white rind, blue veining or natural mould, this is completely normal and part of its character.

If you notice surface mould on a hard cheese, it can usually be trimmed away safely — simply cut at least 1cm around and beneath the mould.

If mould appears on a soft cheese that is not intended to have mould, or if you are unsure, please contact us and we will advise.

We only dispatch cheeses in excellent condition, selected at peak maturity.

Is this cheese safe during pregnancy?

Pasteurised cheeses are generally considered safe. If a cheese is unpasteurised, this will be clearly stated in the Key Facts section. If unsure, please consult current NHS guidance

Can I request a specific size?

Weights are approximate to ensure fairness and quality. If you require a specific size for an event, please contact us before ordering.

Can this cheese be included in a hamper or cheeseboard selection?

Yes. Many of our cheeses are available in curated cheeseboards, gift hampers or our Cheesemonger’s Selection.