Bruin and Max are two brothers on a mission to brew the freshest beers from the award-winning Maris Otter barley grown on their family farm on the North Norfolk coast.
Their mission from the start was a clear one – to brew a beer that would celebrate their prized barley. One that was malt-led, not overly hoppy. There was no point trying to compete in that field – that scene was definitely crowded, plus they had prized Maris Otter to champion. What’s more, they wanted to make beers that you could enjoy with food