Suffolk Blue is a luxuriously creamy lightly blue-veined cheese. It is handmade at Whitegate Farm in Creeting St Mary, Suffolk, alongside Suffolkj Golkd. Here, husband and wife team Katharine and Jason Salisbury, the founders of Suffolk Farmhouse Cheeses, have installed a robotic milking system for their herd of Guernsey and Jersey cows. The rich pasteurised milk from these cows gives their cheeses a delightful buttery flavour.
Please note all cheeses are hand-cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!
KEY FACTS
| Age | 6 - 8 Weeks |
| Country Of Origin | England |
| Milk Type | Cow |
| Organic | No |
| Pasteurisation | Pasteurised |
| Region | Suffolk |
| Strength Of Cheese | Mild |
| Style Of Cheese | Soft Blue-veined |
| Vegetarian | Yes |