Suffolk Blue

Luxuriously creamy blue cheese from the heart of Suffolk

Suffolk Blue is a beautifully smooth, indulgent, lightly blue-veined cheese handmade at Whitegate Farm in Creeting St Mary, Suffolk. Crafted by husband-and-wife team Katharine and Jason Salisbury of Suffolk Farmhouse Cheeses, it is a shining example of East Anglia’s growing reputation for producing world-class artisan cheese.

The Salisburys’ dedication to quality runs through every stage of production. Their small herd of Guernsey and Jersey cows is milked using an innovative robotic milking system, allowing the cows to choose when they are milked and ensuring optimum comfort, welfare and milk quality. This exceptional milk forms the foundation of Suffolk Blue’s rich, velvety flavour.

Made with pasteurised cow’s milk, Suffolk Blue offers a gentle, buttery profile with a mellow blue tang that’s never sharp or overwhelming. Its fine blue veining runs through a soft, creamy paste, giving it a luxurious mouthfeel that appeals to both blue-cheese newcomers and seasoned aficionados.

Rich yet approachable, Suffolk Blue is a versatile addition to any cheeseboard. Spread it onto crusty bread, pair it with chutney or ripe pears, crumble it into salads, or enjoy it alongside a glass of English sparkling wine, port, or a Norfolk ale. Its balanced flavour and silky texture make it a cheese that fits effortlessly into everyday enjoyment as well as special occasions.

At The Norfolk Deli — home to Norfolk’s best cheese counter — we proudly champion artisan producers from across East Anglia. Suffolk Blue stands out as one of the region’s most elegant and characterful cheeses: creamy, mellow and unmistakably crafted with care.

A beautiful, creamy blue with a Suffolk soul.

Please note all cheeses are hand-cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!