• Suffolk Blue Cheese - Norfolk Deli
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Suffolk Cheese Co

Suffolk Blue Cheese

Suffolk Blue Cheese

£10.00 GBP
£10.00 GBP
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Key Facts

Region: Mary St Creeting, Suffolk

Milk: Cow’s milk (Guernsey and Jersey herd)

Type: Blue

Texture: Creamy, smooth, slightly yielding

Pasteurisation: Pasteurised

Strength

● ● ● ○ ○ Medium

Size
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The Cheesemonger’s Notes

A creamy, lightly blue-veined cheese with depth, balance, and unmistakable farmhouse character

Suffolk Blue is a handcrafted blue cheese made by Suffolk Farmhouse Cheeses, a family-run dairy established in 2004 by Jason and Katharine Salisbury in the Suffolk countryside. Produced using milk from their own herd of award-winning pedigree Guernsey and Jersey cows, it reflects the richness and quality that only true farmhouse production can deliver.

The herd itself lies at the heart of the cheese. Each cow is known individually and cared for to the highest standards, grazing on lush pastures during the warmer months and housed comfortably during colder weather. This careful stewardship produces naturally rich, golden milk, which provides Suffolk Blue with its distinctive creaminess and depth of flavour.

Made in small batches using traditional methods, Suffolk Blue develops a smooth, creamy texture and delicate blue veining throughout the paste. The blue veining can vary in appearance depending on the season and conditions during maturation, but this natural variation does not affect the cheese’s depth or balance of flavour.

The flavour is rich and rounded, beginning with buttery creaminess and gentle sweetness before developing a subtle savoury tang from the blue cultures. Unlike stronger blue cheeses, Suffolk Blue remains refined and approachable, offering complexity without harshness. The finish is smooth and lingering, with a quiet savoury warmth that makes it incredibly moreish.

Its texture is soft and creamy, becoming more yielding as it matures while maintaining its structure. This balance makes Suffolk Blue equally suited to cheeseboards, cooking, or simply enjoying on its own.

Made entirely using milk from Suffolk Farmhouse Cheeses’ own herd and matured with care, Suffolk Blue reflects the dedication and craftsmanship of a true farmhouse dairy.

Cut to order at The Norfolk Deli, every piece is prepared fresh to ensure optimal flavour and condition.

Perfect Pairings

• Fig chutney or caramelised onion chutney
• Crusty sourdough or oatcakes
• Port, dessert wines, or rich red wines
• Fresh pears or apples

Ideal Uses

• A balanced addition to a cheeseboard
• Crumbled into salads
• Melted into sauces
• Enjoyed simply with bread and chutney

Why We Stock It

Suffolk Blue represents the strength of traditional farmhouse cheesemaking, using milk from Suffolk Farmhouse Cheeses’ own herd and crafted with care at every stage. Its balance, creaminess, and approachable character make it a favourite for both new and experienced blue cheese lovers.

It is cheeses like Suffolk Blue that demonstrate the quality and diversity of artisan cheesemaking in East Anglia.

KEY FACTS

Age 6 - 8 Weeks
Country Of Origin England
Milk Type Cow
Organic No
Pasteurisation Pasteurised
Region Suffolk
Strength Of Cheese Mild
Style Of Cheese Soft Blue-veined
Vegetarian Yes

 

  • Cut Fresh, Just for You

    Every cheese is hand-cut at our counter on the day your order is prepared. Because we cut by hand, weights are as accurate as possible but remain approximate — think artisan precision, not factory uniformity

  • Trusted Cheesemonger

    For over 12 years, The Norfolk Deli has been immersed in cheese, recognised nationally as one of the country’s inspirational independent cheesemongers. Every cheese is selected and cut with care

  • Serving Guide

    As part of a cheeseboard, 250g typically serves 2–4 people. For gatherings of 4–6, a selection of three to five cheeses creates a more generous and varied board

The Norfolk Deli

Answering your everyday cheese questions

How long will this cheese last?

All cheeses are cut fresh at the counter and dispatched in insulated packaging.

For the best flavour, we recommend enjoying within 5–7 days of delivery. Hard cheeses may last longer if stored correctly.

How should I store this cheese?

Keep refrigerated in its original wrapping or waxed paper. Avoid airtight plastic containers. Always bring to room temperature 30–45 minutes before serving for the best flavour and texture.

Is this cheese suitable for freezing?

We don’t recommend freezing soft or blue cheeses as it can affect texture. Hard cheeses may be frozen for cooking purposes, but flavour is best when enjoyed fresh.

What if my cheese has mould on it?

Mould is a natural part of many artisan cheeses.

If the cheese is meant to have a white rind, blue veining or natural mould, this is completely normal and part of its character.

If you notice surface mould on a hard cheese, it can usually be trimmed away safely — simply cut at least 1cm around and beneath the mould.

If mould appears on a soft cheese that is not intended to have mould, or if you are unsure, please contact us and we will advise.

We only dispatch cheeses in excellent condition, selected at peak maturity.

Is this cheese safe during pregnancy?

Pasteurised cheeses are generally considered safe. If a cheese is unpasteurised, this will be clearly stated in the Key Facts section. If unsure, please consult current NHS guidance

Can I request a specific size?

Weights are approximate to ensure fairness and quality. If you require a specific size for an event, please contact us before ordering.

Can this cheese be included in a hamper or cheeseboard selection?

Yes. Many of our cheeses are available in curated cheeseboards, gift hampers or our Cheesemonger’s Selection.