Burn Valley Vineyard

A Family-Run Vineyard Rooted in Norfolk’s Coastal Countryside


Nestled on a family farm in North Creake near Burnham Market, Burn Valley Vineyard is a true family project. Two sisters and their brother work side-by-side, cultivating vines on land farmed by generations before them. The inspiration to grow grapes came in 2015 after a lightbulb moment by their father, John Robinson, and the result is one of Norfolk’s most exciting vineyards.

Burn Valley now grows nine grape varieties across red and white. Reds include Early Pinot, Rondo, Regent and Pinot Noir; while whites feature Bacchus, Chardonnay, Solaris, Seyval Blanc and Schönburger.

This diverse selection allows them to craft an impressive range of still and sparkling wines — from crisp whites and fruity rosés to rich reds and elegant English fizz. Each bottle reflects the land, the family’s dedication, and the unique character of Norfolk’s coastal terroir.