• The Perfect Snacks Hamper - Norfolk Deli
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Wilton Farm

Norfolk White Lady

Norfolk White Lady

£8.95 GBP
£8.95 GBP
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Key Facts

Region: Hockwold, Norfolk

Milk: Ewe's (Sheep) Milk

Type: Soft, bloomy rind (Brie style)

Texture: Soft, creamy, becoming softer with age

Pasteurisation: Pasteurised

Strength

● ● ● ○ ○ Medium

Cheese Delivery & Freshness

Whilst we always aim for prompt delivery, courier delivery dates cannot be guaranteed, and occasional delays do occur. The good news is that cheese is far more resilient than many people realise. Most traditional cheeses can comfortably withstand short transit delays and, in the vast majority of cases, delayed parcels arrive in excellent condition. If your parcel is delayed, simply refrigerate your cheese on arrival and allow it to come back to room temperature before serving. For more information, please see our Cheese Care Guide

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The Cheesemonger’s Notes

A rich and elegant ewe’s milk Brie-style cheese with exceptional creaminess and depth

Norfolk White Lady is a soft, bloomy rind ewe’s milk cheese made at Wilton Farm in Norfolk by Becky Enefer. Similar in style to a Brie, it has a delicate white rind and a smooth, creamy centre, with a richer, slightly deeper finish typical of ewe’s milk cheeses

Produced in Norfolk by Wilton Farm →

Norfolk White Lady is a soft, bloomy-rind cheese made using ewe’s milk by Becky Enefer at Wilton Farm in Hockwold, Norfolk. Crafted with care on the farm using milk from her own flock, this cheese reflects both the richness of ewe’s milk and the precision of true farmhouse cheesemaking.

Beneath its delicate white bloomy rind lies a smooth, pale interior that softens beautifully as it matures. When young, the texture is fresh and lightly firm with a clean, creamy character. As it develops, the paste becomes softer and more yielding, eventually reaching a luxuriously creamy consistency beneath the rind.

Ewe’s milk brings a distinctive depth and richness, creating a fuller, more rounded flavour than cow’s milk Brie-style cheeses. Notes of sweet cream and butter lead, followed by gentle earthy mushroom tones from the rind and a subtle nutty complexity that lingers on the finish. The result is a cheese that feels indulgent yet balanced, offering both refinement and comfort.

Handcrafted on Wilton Farm using milk from Becky Enefer’s own flock and matured with care, Norfolk White Lady stands as a true expression of Norfolk’s growing reputation for exceptional artisan cheeses.

Cut to order at The Norfolk Deli, every piece is prepared fresh to ensure it reaches you in peak condition.

Perfect Pairings

• Norfolk honey or honeycomb
• Fresh figs, pears, or grapes
• Crusty sourdough or oatcakes
• Sparkling wine, Champagne, or crisp white wines

Ideal Uses

• A centrepiece for a Norfolk cheeseboard
• Served at room temperature for full flavour
• Baked whole for a rich, gooey experience
• Paired simply with bread and chutney

Why We Stock It

Norfolk White Lady is one of Norfolk’s most distinctive cheeses, showcasing the richness of ewe’s milk and the skill of farmhouse cheesemaking. Made on Wilton Farm using milk from Becky Enefer’s own flock, it delivers both character and refinement.

It is cheeses like Norfolk White Lady that demonstrate the exceptional diversity and quality of Norfolk’s artisan cheese producers.

  • Cheese Delivery Delayed?

    Cheese is a living, matured food. It is considerably more resilient than many people assume and was enjoyed for centuries before refrigerated transport existed.

    Read our Guide on what you need to know about Cheese delivery delays Click Here

  • Trusted Cheesemonger

    For over 12 years, The Norfolk Deli has been immersed in cheese, recognised nationally as one of the country’s inspirational independent cheesemongers. Every cheese is selected and cut with care

  • Serving Guide

    As part of a cheeseboard, 250g typically serves 2–4 people. For gatherings of 4–6, a selection of three to five cheeses creates a more generous and varied board

The Norfolk Deli

Answering your everyday cheese questions

How long will this cheese last?

All cheeses are cut fresh at the counter and dispatched in insulated packaging.

For the best flavour, we recommend enjoying within 5–7 days of delivery. Hard cheeses may last longer if stored correctly.

How should I store this cheese?

Keep refrigerated in its original wrapping or waxed paper. Avoid airtight plastic containers. Always bring to room temperature 30–45 minutes before serving for the best flavour and texture.

Is this cheese suitable for freezing?

We don’t recommend freezing soft or blue cheeses as it can affect texture. Hard cheeses may be frozen for cooking purposes, but flavour is best when enjoyed fresh.

What if my cheese has mould on it?

Mould is a natural part of many artisan cheeses.

If the cheese is meant to have a white rind, blue veining or natural mould, this is completely normal and part of its character.

If you notice surface mould on a hard cheese, it can usually be trimmed away safely — simply cut at least 1cm around and beneath the mould.

If mould appears on a soft cheese that is not intended to have mould, or if you are unsure, please contact us and we will advise.

We only dispatch cheeses in excellent condition, selected at peak maturity.

Is this cheese safe during pregnancy?

Pasteurised cheeses are generally considered safe. If a cheese is unpasteurised, this will be clearly stated in the Key Facts section. If unsure, please consult current NHS guidance

Can I request a specific size?

Weights are approximate to ensure fairness and quality. If you require a specific size for an event, please contact us before ordering.

Can this cheese be included in a hamper or cheeseboard selection?

Yes. Many of our cheeses are available in curated cheeseboards, gift hampers or our Cheesemonger’s Selection.