We’re Mark and Rosie — husband and wife, business partners, cheese lovers, champions of Norfolk producers, and the two people who have spent the last decade building this deli one customer, one loaf, one wedge of cheese, and one hamper at a time.
People sometimes ask us how it all began.
The truth is, The Norfolk Deli wasn’t born from a business plan — it was born from a feeling. A feeling that Norfolk deserved a place to showcase its incredible food and drink. A place that felt warm, personal, human. A place where people could walk in and feel they were part of something special.
In 2014, we took a deep breath, opened the doors of our small deli in Hunstanton, and hoped people would come.
And they did!!
