• Lincolnshire Poacher - Norfolk Deli
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lceby Grange Farm

Vintage Lincolnshire Poacher

Vintage Lincolnshire Poacher

£8.75 GBP
£8.75 GBP
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Key Facts

Region: Grange Alford, Lincolnshire

Milk: Cows Milk

Type: Hard, Cheddar Style clothbound

Texture: Firm, dense, smooth

Pasteurisation: Raw Milk

Strength

● ● ● ● ● Bold & Punchy

Size
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The Cheesemonger’s Notes

A powerful, long-matured farmhouse cheese with exceptional depth, balance, and lingering complexity

Vintage Lincolnshire Poacher is a taste-selected, clothbound cheese made by Simon Jones on his family farm on the edge of the Lincolnshire Wolds. Crafted using milk from the farm’s own herd and matured for an extended period of 18 to 22 months, it represents the fullest expression of this celebrated British farmhouse cheese.

Every batch of Lincolnshire Poacher is first assessed at around 12 months of age, when the cheesemakers decide whether it will be released as the classic Poacher or selected for further maturation as Vintage. Only cheeses with the structure, balance, and potential for greater development are chosen to continue ageing, allowing deeper flavour and complexity to emerge over time.

The texture is firm and dense yet smooth, breaking cleanly while retaining a satisfying creaminess on the palate. Extended maturation allows the cheese to develop remarkable depth, with rich savoury character balanced by subtle sweetness and a long, lingering finish.

The flavour is bold and layered. It begins with nutty, savoury richness before revealing deeper caramelised notes and gentle sweetness that emerge with age. The finish is exceptionally long and smooth, offering both intensity and refinement. Seasonal variations in milk, pasture, and maturation conditions ensure each batch carries its own unique nuance, reflecting the living nature of true farmhouse cheesemaking.

Made on chalk-rich pastureland where dairy farming is rare, Vintage Lincolnshire Poacher reflects both the land and the dedication of the Jones family, who have farmed here since 1917. Their commitment to using milk exclusively from their own herd and maturing the cheese with patience and care results in a cheese of exceptional quality and character.

Cut to order at The Norfolk Deli, every piece is prepared fresh to ensure optimal flavour and condition.

Perfect Pairings

• Apple chutney or savoury preserves
• Crusty sourdough or oatcakes
• Full-bodied red wines
• Traditional farmhouse cider

Ideal Uses

• A powerful centrepiece cheese for a cheeseboard
• Perfect for ploughman’s lunches
• Excellent grated into savoury dishes
• Enjoyed simply to appreciate its full complexity

Why We Stock It

Vintage Lincolnshire Poacher represents the pinnacle of traditional British farmhouse cheesemaking. Carefully selected and matured for up to 22 months, it delivers remarkable depth, balance, and character.

It is cheeses like this that demonstrate why traditional clothbound British cheeses remain among the finest in the world.

KEY FACTS

Age 12 Months
Country Of Origin England
Milk Type Cows
Organic Yes
Pasteurisation Unpasteurised
Region Ulceby Cross, Lincolnshire
Strength Of Cheese Medium - Strong
Style Of Cheese Hard
Vegetarian No

  • Cut Fresh, Just for You

    Every cheese is hand-cut at our counter on the day your order is prepared. Because we cut by hand, weights are as accurate as possible but remain approximate — think artisan precision, not factory uniformity

  • Trusted Cheesemonger

    For over 12 years, The Norfolk Deli has been immersed in cheese, recognised nationally as one of the country’s inspirational independent cheesemongers. Every cheese is selected and cut with care

  • Serving Guide

    As part of a cheeseboard, 250g typically serves 2–4 people. For gatherings of 4–6, a selection of three to five cheeses creates a more generous and varied board

The Norfolk Deli

Answering your everyday cheese questions

How long will this cheese last?

All cheeses are cut fresh at the counter and dispatched in insulated packaging.

For the best flavour, we recommend enjoying within 5–7 days of delivery. Hard cheeses may last longer if stored correctly.

How should I store this cheese?

Keep refrigerated in its original wrapping or waxed paper. Avoid airtight plastic containers. Always bring to room temperature 30–45 minutes before serving for the best flavour and texture.

Is this cheese suitable for freezing?

We don’t recommend freezing soft or blue cheeses as it can affect texture. Hard cheeses may be frozen for cooking purposes, but flavour is best when enjoyed fresh.

What if my cheese has mould on it?

Mould is a natural part of many artisan cheeses.

If the cheese is meant to have a white rind, blue veining or natural mould, this is completely normal and part of its character.

If you notice surface mould on a hard cheese, it can usually be trimmed away safely — simply cut at least 1cm around and beneath the mould.

If mould appears on a soft cheese that is not intended to have mould, or if you are unsure, please contact us and we will advise.

We only dispatch cheeses in excellent condition, selected at peak maturity.

Is this cheese safe during pregnancy?

Pasteurised cheeses are generally considered safe. If a cheese is unpasteurised, this will be clearly stated in the Key Facts section. If unsure, please consult current NHS guidance

Can I request a specific size?

Weights are approximate to ensure fairness and quality. If you require a specific size for an event, please contact us before ordering.

Can this cheese be included in a hamper or cheeseboard selection?

Yes. Many of our cheeses are available in curated cheeseboards, gift hampers or our Cheesemonger’s Selection.