Norbert Cheese

A Norfolk take on Camembert – soft, creamy, and made to be savoured

Norbert is a Camembert-style cheese with a delicate white rind and a soft, melt-in-the-middle texture that’s as moreish as it is memorable. Its name nods to its origins — NOR for Norfolk, and BERT in tribute to CamemBERT. Handmade with care, it’s the perfect cheese for baking with rosemary, garlic, and a splash of wine, or simply enjoying with crusty bread and a dollop of chutney. However you serve it, satisfaction is guaranteed

Please note all cheeses are hand-cut, therefore the weights listed are approximate. We work extremely hard to cut them as accurately as we can.