• Norfolk Tawny - Norfolk Deli
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Ferndale Cheese

Norfolk Tawny

Norfolk Tawny

£9.00 GBP
£9.00 GBP
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Key Facts

Region: Little Barningham, North Norfolk

Milk: Cow

Type: Rind Washed

Texture: Semi-Soft, Supple

Pasteurisation: Raw Milk

Strength

● ● ● ● ○ Strong

Size
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The Cheesemonger’s Notes

A Beer-Washed Beauty Born in North Norfolk

Produced in Norfolk by Ferndale Farm →

Made by Ferndale Farm in Little Barningham, North Norfolk, Norfolk Tawny is a washed-rind cheese that reflects both the depth of traditional cheesemaking and the collaborative spirit of Norfolk’s food and drink producers. During maturation, the rind is regularly washed with Old Stoatwobble, a rich brown ale brewed by Beeston Brewery, allowing the character of the beer to influence the cheese as it develops.

This washing process encourages the growth of beneficial surface cultures, which create the cheese’s distinctive tawny-coloured rind and help shape its flavour and texture. Beneath the rind lies a smooth, supple paste that becomes softer and more yielding with age, developing both richness and complexity over time.

The flavour is deep and savoury, opening with warm buttery notes and moving into gentle nuttiness and subtle malt-driven sweetness from the beer wash. The influence of Old Stoatwobble adds depth and roundness rather than bitterness, contributing to a beautifully balanced cheese with a lingering, satisfying finish. There is an earthy warmth and quiet umami character that makes Norfolk Tawny particularly rewarding to eat.

Despite its washed-rind nature, Norfolk Tawny remains approachable, offering complexity without the aggressive pungency sometimes associated with stronger washed-rind cheeses. It is a cheese of balance, maturity, and place—one that reflects both the quality of Norfolk milk and the region’s brewing heritage.

Cut to order at The Norfolk Deli, every piece is prepared fresh to ensure optimal flavour and condition when it reaches you.

Perfect Pairings

• Crusty sourdough or rustic bread
• Caramelised onion chutney
• Norfolk ales, especially brown ales and porters
• Medium-bodied red wines or rich white wines

Ideal Uses

• A standout addition to a Norfolk cheeseboard
• Served at room temperature to reveal full character
• Melted into toasties or savoury dishes
• Paired simply with bread and chutney

Why We Stock It

Norfolk Tawny represents the best of Norfolk collaboration—bringing together Ferndale Farm’s cheesemaking expertise and Beeston Brewery’s Old Stoatwobble ale. It’s a cheese that reflects both craft traditions and the deep connections within Norfolk’s food and drink community.

It is cheeses like Norfolk Tawny that demonstrate how local producers work together to create something truly distinctive.


 

  • Cut Fresh, Just for You

    Every cheese is hand-cut at our counter on the day your order is prepared. Because we cut by hand, weights are as accurate as possible but remain approximate — think artisan precision, not factory uniformity

  • Trusted Cheesemonger

    For over 12 years, The Norfolk Deli has been immersed in cheese, recognised nationally as one of the country’s inspirational independent cheesemongers. Every cheese is selected and cut with care

  • Serving Guide

    As part of a cheeseboard, 250g typically serves 2–4 people. For gatherings of 4–6, a selection of three to five cheeses creates a more generous and varied board

The Norfolk Deli

Answering your everyday cheese questions

How long will this cheese last?

All cheeses are cut fresh at the counter and dispatched in insulated packaging.

For the best flavour, we recommend enjoying within 5–7 days of delivery. Hard cheeses may last longer if stored correctly.

How should I store this cheese?

Keep refrigerated in its original wrapping or waxed paper. Avoid airtight plastic containers. Always bring to room temperature 30–45 minutes before serving for the best flavour and texture.

Is this cheese suitable for freezing?

We don’t recommend freezing soft or blue cheeses as it can affect texture. Hard cheeses may be frozen for cooking purposes, but flavour is best when enjoyed fresh.

What if my cheese has mould on it?

Mould is a natural part of many artisan cheeses.

If the cheese is meant to have a white rind, blue veining or natural mould, this is completely normal and part of its character.

If you notice surface mould on a hard cheese, it can usually be trimmed away safely — simply cut at least 1cm around and beneath the mould.

If mould appears on a soft cheese that is not intended to have mould, or if you are unsure, please contact us and we will advise.

We only dispatch cheeses in excellent condition, selected at peak maturity.

Is this cheese safe during pregnancy?

Pasteurised cheeses are generally considered safe. If a cheese is unpasteurised, this will be clearly stated in the Key Facts section. If unsure, please consult current NHS guidance

Can I request a specific size?

Weights are approximate to ensure fairness and quality. If you require a specific size for an event, please contact us before ordering.

Can this cheese be included in a hamper or cheeseboard selection?

Yes. Many of our cheeses are available in curated cheeseboards, gift hampers or our Cheesemonger’s Selection.