• Wensum White - Norfolk Deli
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Goat Shed

Wensum White

Wensum White

£12.50 GBP
£12.50 GBP
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Key Facts

Region: Honingham, Norfolk

Milk: Goat's Milk

Type: Soft, bloomy rind (Brie style)

Texture: Soft, creamy, becoming softer with age

Pasteurisation: Pasteurised

Strength

● ● ○ ○ ○ Mild

Cheese Delivery & Freshness

Whilst we always aim for prompt delivery, courier delivery dates cannot be guaranteed, and occasional delays do occur. The good news is that cheese is far more resilient than many people realise. Most traditional cheeses can comfortably withstand short transit delays and, in the vast majority of cases, delayed parcels arrive in excellent condition. If your parcel is delayed, simply refrigerate your cheese on arrival and allow it to come back to room temperature before serving. For more information, please see our Cheese Care Guide

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The Cheesemonger’s Notes

A silky, brie-style Norfolk goat’s cheese with exceptional finesse.

Wensum White is a soft, bloomy rind goat’s milk cheese made in Norfolk by The Goat Shed. Similar in style to a Brie, it has a delicate white rind and a smooth, creamy centre, with fresh citrus notes, gentle creaminess, and a clean, balanced finish.

Produced in Norfolk by The Goat Shed →

Wensum White is a soft, bloomy-rind goat’s milk cheese made by The Goat Shed in Norfolk. Crafted with care using fresh goat’s milk, it offers a beautifully balanced alternative to traditional cow’s milk Brie—lighter in character, yet equally rich and satisfying.

Beneath its delicate white bloomy rind lies a smooth, pale interior that develops and softens as it matures. When young, the texture is fresh and slightly firm with clean, lactic brightness. As it ages, the paste becomes increasingly creamy and supple, offering a luxurious mouthfeel while retaining the gentle clarity that defines great goat’s milk cheeses.

The flavour is fresh and refined, with soft citrus notes, gentle creaminess, and a subtle earthy depth from the rind. Unlike stronger goat’s cheeses, Wensum White remains beautifully balanced and approachable, delivering complexity without sharpness or heaviness. The finish is clean, rounded, and quietly lingering.

Named after the River Wensum that flows through Norfolk, this cheese reflects both its landscape and its maker’s commitment to careful, small-scale production. It is a cheese that rewards both first-time goat’s cheese buyers and seasoned enthusiasts alike.

Cut to order at The Norfolk Deli, each piece is prepared fresh to ensure it reaches you in peak condition.

Perfect Pairings

• Norfolk honey or honeycomb
• Fresh figs, pears, or apples
• Crusty bread or light oatcakes
• Sauvignon Blanc or sparkling wine

Ideal Uses

• A centrepiece for a Norfolk cheeseboard
• Served at room temperature for full flavour
• Baked whole for a soft, flowing texture
• Paired simply with bread and chutney

Why We Stock It

Wensum White offers a beautifully balanced expression of Norfolk goat’s milk cheesemaking. Its freshness, creaminess, and approachable character make it a perfect introduction to soft goat’s milk cheeses while still offering depth and refinement.

It is cheeses like Wensum White that demonstrate the diversity and quality of Norfolk’s artisan cheese scene.

For Further information, read our Guide to Norfolk & Suffolk Cheeses. Click here


 

  • Cheese Delivery Delayed?

    Cheese is a living, matured food. It is considerably more resilient than many people assume and was enjoyed for centuries before refrigerated transport existed.

    Read our Guide on what you need to know about Cheese delivery delays Click Here

  • Trusted Cheesemonger

    For over 12 years, The Norfolk Deli has been immersed in cheese, recognised nationally as one of the country’s inspirational independent cheesemongers. Every cheese is selected and cut with care

  • Serving Guide

    As part of a cheeseboard, 250g typically serves 2–4 people. For gatherings of 4–6, a selection of three to five cheeses creates a more generous and varied board

The Norfolk Deli

Answering your everyday cheese questions

How long will this cheese last?

All cheeses are cut fresh at the counter and dispatched in insulated packaging.

For the best flavour, we recommend enjoying within 5–7 days of delivery. Hard cheeses may last longer if stored correctly.

How should I store this cheese?

Keep refrigerated in its original wrapping or waxed paper. Avoid airtight plastic containers. Always bring to room temperature 30–45 minutes before serving for the best flavour and texture.

Is this cheese suitable for freezing?

We don’t recommend freezing soft or blue cheeses as it can affect texture. Hard cheeses may be frozen for cooking purposes, but flavour is best when enjoyed fresh.

What if my cheese has mould on it?

Mould is a natural part of many artisan cheeses.

If the cheese is meant to have a white rind, blue veining or natural mould, this is completely normal and part of its character.

If you notice surface mould on a hard cheese, it can usually be trimmed away safely — simply cut at least 1cm around and beneath the mould.

If mould appears on a soft cheese that is not intended to have mould, or if you are unsure, please contact us and we will advise.

We only dispatch cheeses in excellent condition, selected at peak maturity.

Is this cheese safe during pregnancy?

Pasteurised cheeses are generally considered safe. If a cheese is unpasteurised, this will be clearly stated in the Key Facts section. If unsure, please consult current NHS guidance

Can I request a specific size?

Weights are approximate to ensure fairness and quality. If you require a specific size for an event, please contact us before ordering.

Can this cheese be included in a hamper or cheeseboard selection?

Yes. Many of our cheeses are available in curated cheeseboards, gift hampers or our Cheesemonger’s Selection.