Whin Hill Cider

Traditional Craft Cider from Stanhoe – Delivered Nationwide

Whin Hill Norfolk Cider is more than a drink – it’s a labour of love rooted in the orchards of rural Norfolk. Founded in 1994 by friends Jim Fergusson and Pete Lynn, what started as a small-scale cider project using garden apples quickly grew into one of Norfolk’s most respected cider producers.

To achieve the full-bodied, mellow flavour they were after, Jim and Pete planted over 1,000 traditional cider apple trees in the village of Stanhoe, just 10 miles from Wells-next-the-Sea. These apples – grown, picked, and pressed locally – form the heart of every bottle of Whin Hill Norfolk Cider.

This is cider made the old-fashioned way: slow-fermented, no shortcuts, and packed with the crisp, sharp character you’d expect from an Eastern Counties-style cider – but with a roundness and depth that comes from real dedication to craft. 

Whether you're enjoying a sunny afternoon, building a Norfolk food & drink hamper, or pairing it with local British cheese, Whin Hill Cider brings a refreshing taste of the Norfolk countryside to every occasion.

 

Now available with nationwide delivery from The Norfolk Deli.