• The Ultimate East Anglian Cheese Experience - Norfolk Deli
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Goat Shed

Norfolk Mardler Cheese

Norfolk Mardler Cheese

£10.00 GBP
£10.00 GBP
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Key Facts

Region: Honingham, near Norwich, Norfolk

Milk: Goat's Milk

Type: Waxed, matured goat’s cheese

Texture: Firm, slightly open, creamy

Pasteurisation: Pasteurised

Strength

● ● ○ ○ ○ Mild

Option
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The Cheesemonger’s Notes

A creamy, waxed goat’s milk cheese with gentle character and true Norfolk heritage

Produced in Norfolk by The Goat Shed →

Norfolk Mardler is a waxed, matured goat’s milk cheese made in Norfolk by Sam Steggles, now under The Goat Shed name, continuing the cheesemaking tradition established at Fielding Cottage in Honingham, near Norwich. First produced in 2009, this cheese reflects years of refinement and expertise, using milk from a carefully managed herd of goats including Saanen, Alpine, and Toggenburg breeds.

The cheese is matured for around eight weeks, allowing it to develop its distinctive texture and flavour. Protected by its yellow waxed rind, the interior remains chalk-white and firm yet slightly open in structure, offering a satisfying balance between density and creaminess. This careful maturation creates a cheese that slices cleanly while still delivering a rich and smooth mouthfeel.

The flavour is beautifully balanced. It opens with gentle creaminess and a subtle sweetness, followed by savoury depth and a delicate goat’s milk character. Unlike fresher goat’s cheeses, Norfolk Mardler is more rounded and mellow, with the maturation process softening sharper notes and creating a more refined, approachable profile. The result is a cheese that delivers flavour without overpowering, making it incredibly versatile and widely appealing.

Its name comes from the Norfolk dialect word “mardle,” meaning to gossip or chat—a fitting description for a cheese made to be shared and enjoyed in good company.

Norfolk Mardler also performs exceptionally well when melted. Its creamy texture makes it ideal for cooking, particularly in dishes such as goat’s cheese and spinach tart, where it brings richness and depth without overwhelming other flavours.

Cut to order at The Norfolk Deli, each piece is prepared fresh to ensure it reaches you in peak condition.

Perfect Pairings

• Caramelised onion chutney or beetroot chutney
• Crusty sourdough or oatcakes
• Crisp white wines such as Sauvignon Blanc
• Norfolk cider or light ales

Ideal Uses

• A distinctive addition to a Norfolk cheeseboard
• Excellent melted into tarts, quiches, and savoury dishes
• Perfect for goat’s cheese and spinach tart
• Sliced into salads or sandwiches

Why We Stock It

Norfolk Mardler represents the evolution of Norfolk goat’s milk cheesemaking, combining traditional methods with modern refinement. Its balance, versatility, and gentle character make it a favourite both for cheeseboards and cooking.

It is cheeses like Norfolk Mardler that demonstrate the depth and diversity of Norfolk’s artisan cheese scene.

 

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  • Cut Fresh, Just for You

    Every cheese is hand-cut at our counter on the day your order is prepared. Because we cut by hand, weights are as accurate as possible but remain approximate — think artisan precision, not factory uniformity

  • Trusted Cheesemonger

    For over 12 years, The Norfolk Deli has been immersed in cheese, recognised nationally as one of the country’s inspirational independent cheesemongers. Every cheese is selected and cut with care

  • Serving Guide

    As part of a cheeseboard, 250g typically serves 2–4 people. For gatherings of 4–6, a selection of three to five cheeses creates a more generous and varied board

The Norfolk Deli

Answering your everyday cheese questions

How long will this cheese last?

All cheeses are cut fresh at the counter and dispatched in insulated packaging.

For the best flavour, we recommend enjoying within 5–7 days of delivery. Hard cheeses may last longer if stored correctly.

How should I store this cheese?

Keep refrigerated in its original wrapping or waxed paper. Avoid airtight plastic containers. Always bring to room temperature 30–45 minutes before serving for the best flavour and texture.

Is this cheese suitable for freezing?

We don’t recommend freezing soft or blue cheeses as it can affect texture. Hard cheeses may be frozen for cooking purposes, but flavour is best when enjoyed fresh.

What if my cheese has mould on it?

Mould is a natural part of many artisan cheeses.

If the cheese is meant to have a white rind, blue veining or natural mould, this is completely normal and part of its character.

If you notice surface mould on a hard cheese, it can usually be trimmed away safely — simply cut at least 1cm around and beneath the mould.

If mould appears on a soft cheese that is not intended to have mould, or if you are unsure, please contact us and we will advise.

We only dispatch cheeses in excellent condition, selected at peak maturity.

Is this cheese safe during pregnancy?

Pasteurised cheeses are generally considered safe. If a cheese is unpasteurised, this will be clearly stated in the Key Facts section. If unsure, please consult current NHS guidance

Can I request a specific size?

Weights are approximate to ensure fairness and quality. If you require a specific size for an event, please contact us before ordering.

Can this cheese be included in a hamper or cheeseboard selection?

Yes. Many of our cheeses are available in curated cheeseboards, gift hampers or our Cheesemonger’s Selection.