Norfolk Mardler

A mellow, creamy goat’s cheese that’s proudly Norfolk through and through

Norfolk Mardler is the flagship cheese from Fielding Cottage, handcrafted with pasteurised goat’s milk from their farm in Honingham, near Norwich. “Mardler” is Norfolk dialect for a chatty person — and this cheese certainly gets people talking. It’s a semi-hard cheese with a smooth, creamy texture and a mild, approachable flavour, making it a perfect introduction to goat’s cheese. Ideal for slicing, snacking, melting, or adding to a cheeseboard, Norfolk Mardler is as versatile as it is delicious.

Please note all cheeses are hand-cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!

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