The Norfolk Mushroomery
Sustainably grown, deeply flavourful & proudly Norfolk — gourmet mushrooms cultivated with care
Discover the exceptional flavour of The Norfolk Mushroomery, a small independent producer specialising in sustainably grown gourmet mushrooms. Based right here in Norfolk, they cultivate premium varieties using low-impact growing methods that prioritise freshness, nutrition and depth of flavour. From silky oyster mushrooms to richly aromatic shiitake and beautifully umami-packed dried mixes, every product is crafted with the highest attention to quality.
The Norfolk Mushroomery’s range includes fresh mushrooms, dried mushrooms, mushroom powders and flavour-boosting pantry staples designed to elevate everyday cooking. Drying intensifies flavour, giving home cooks a versatile ingredient that works beautifully in risottos, broths, ramen, stir-fries, sauces and plant-based dishes. Their powdered mushrooms offer an instant umami kick, perfect for rubbing on meats, stirring into soups or adding depth to vegetarian dishes.
Rooted in Norfolk’s thriving food culture, The Norfolk Mushroomery brings together sustainability, exceptional flavour and true artisan craftsmanship. Whether you're building a gourmet hamper, stocking your pantry or exploring new ingredients, this collection showcases some of the finest mushrooms grown in the region.





