East Anglia is not necessarily a region everyone immediately associates with cheese production and yet it is the home to some truly wonderful cheeses. If you want to taste some of the best cheeses available in East Anglia (Norfolk/Suffolk) we have created 3 East Anglian Cheese collections which come complete with accompaniments so that everything is ready to be eaten straight out of the box.

The BEST OF EAST ANGLIA

please note, subject to a availability, we reserve the right to substitute cheese with alternative East  Anglian cheeses if necessary

• Norfolk Pinkfoot- (cow) approx. 250g
  Created by the team at Ferndale dairy, the cheese's name was inspired by the annual migration of Pinkfoot geese. Their distinctive pink feet resemble the reddish/pink hues of the cheese. A hard crumbly cheese not too dissimilar to a Red Leicester. 
  
  
• Binham Blue - (cow) approx. 250g
  Made by Catherine Temple at her farm on the Holkham estate. A pasteurised milk blue cheese, which is exclusively sold in Norfolk. 
  
  
• Suffolk Gold - (cow) approx. 250g
  A firm cow's milk cheese. Resembles nothing other than a Suffolk Gold. In some instances, it can be known to smell of stale milk. An extremely popular cheese and one to include on a cheese board. 
  
  
• St Helena (cow) Approx 250g
  Made by Julie Cheney who has products like Tunworth, St Jude and St Cera in her portfolio of fabulous cheeses. Made in Bungay using Raw milk, this is a firm to soft rind-washed cheese. Like a Durrus a very fine cheese.
  
  
• Baron Bigod (cow) approx. 250g
  Made by Fen Farm Dairies in the style of a Brie de Meaux with raw milk. In the last 7-8 years since it came onto the market this cheese is now available from most good cheese shops. We’ve been selling this for over 7 years and is one of our best seller cheeses and without a doubt a favourite of ours.
  
  
• Peter's Yard Crackers 100g
  Sourdough crisp crackers are designed to complement the cheese and not to challenge it

THE EAST ANGLIA DELUX CHEESEBOARD

• Norfolk Pinkfoot- (cow) approx. 250g
  Created by the team at Ferndale dairy, the cheese's name was inspired by the annual migration of Pinkfoot geese. Their distinctive pink feet resemble the reddish/pink hues of the cheese. A hard crumbly cheese not too dissimilar to a Red Leicester. 

• Binham Blue - (cow) approx. 250g
  Made by Catherine Temple at her farm on the Holkham estate. A pasteurised milk blue cheese, which is exclusively sold in Norfolk. 
  
  
• Suffolk Gold - (cow) approx. 250g
  A firm cow's milk cheese. Resembles nothing other than a Suffolk Gold. In some instances, it can be known to smell of stale milk. An extremely popular cheese and one to include on a cheese board. 
  
  
• St Helena (cow) Approx 250g
  Made by Julie Cheney who has products like Tunworth, St Jude and St Cera in her portfolio of fabulous cheeses. Made in Bungay using Raw milk, this is a firm to soft rind-washed cheese. Like a Durrus a very fine cheese.
  
  
• Baron Bigod (cow) approx. 250g
  Made by Fen Farm Dairies in the style of a Brie de Meaux with raw milk. In the last 7-8 years since it came onto the market this cheese is now available from most good cheese shops. We’ve been selling this for over 7 years and is one of our best seller cheeses and without a doubt a favourite of ours.
  
  
• Smoked Dapple (cow) 250g
  Made by Arthus Betts at the team at Ferndale Dairy. Norfolk Dapple is a hard farmhouse, cheddar style cheese which is very popular and the perfect cheese to include in a Norfolk ploughman's. Smoked Dapple is lightly smoked giving it more of a smoky background flavour. 
  
  
• Wissington (Ewe's Milk) 250g
  A firm ewe's milk cheese which some suggest resembles a Manchego. We would beg to differ and suggest that this is much more like a Pecorino Fresco, young, fresh and vibrant. (please note is cheese is not always available and at times it is not we will replace this with something similar)
  
  
• Marsh Pig Salami (for cutting) 300g approx.
  We've included some of Norfolk's finest Marsh Pig cutting salami, A stick of salami approximately 300g in weight (they all differ) which will work perfectly with your cheese board.
  
  
• Garden Pantry Chutney 200g 
  The Garden Pantry makes all its chutneys using produce they grow in their extensive garden and on their allotment. Always original, always tasty and a perfect addition to your cheese board.
  
  
• Candi's Chutney 284g
  Candice Robertson's range of Norfolk-made chutneys is truly wonderful. Her seasonal chutney will be included with this hamper to ensure that there is always something different should you wish to order this cheeseboard more than once.
  
  
• Peter's Yard Crackers 100g
  Sourdough crisp crackers are designed to complement the cheese and not to challenge i

Serves up to 8 -10 people

THE ULTIMATE EAST ANGLIA CHEESEBOARD

• Norfolk Pinkfoot- (cow) approx. 250g
  Created by the team at Ferndale dairy, the cheese's name was inspired by the annual migration of Pinkfoot geese. Their distinctive pink feet resemble the reddish/pink hues of the cheese. A hard crumbly cheese not too dissimilar to a Red Leicester. 

• Binham Blue - (cow) approx. 250g
  Made by Catherine Temple at her farm on the Holkham estate. A pasteurised milk blue cheese, which is exclusively sold in Norfolk. 
  
  
• Suffolk Gold - (cow) approx. 250g
  A firm cow's milk cheese. Resembles nothing other than a Suffolk Gold. In some instances, it can be known to smell of stale milk. An extremely popular cheese and one to include on a cheese board. 
  
  
• St Helena (cow) Approx 250g
  Made by Julie Cheney who has products like Tunworth, St Jude and St Cera in her portfolio of fabulous cheeses. Made in Bungay using Raw milk, this is a firm to soft rind-washed cheese. Like a Durrus a very fine cheese.
  
  
• Baron Bigod (cow) approx. 250g
  Made by Fen Farm Dairies in the style of a Brie de Meaux with raw milk. In the last 7-8 years since it came onto the market this cheese is now available from most good cheese shops. We’ve been selling this for over 7 years and is one of our best seller cheeses and without a doubt a favourite of ours.
  
  
• Smoked Dapple (cow) 250g
  Made by Arthus Betts at the team at Ferndale Dairy. Norfolk Dapple is a hard farmhouse, cheddar style cheese which is very popular and the perfect cheese to include in a Norfolk ploughman's. Smoked Dapple is lightly smoked giving it more of a smoky background flavour. 
  
  
• Wissington (Ewe's Milk) 250g
  A firm ewe's milk cheese which some suggest resembles a Manchego. We would beg to differ and suggest that this is much more like a Pecorino Fresco, young, fresh and vibrant. (please note is cheese is not always available and at times it is not we will replace this with something similar)
  
  
• St Jude  (cow)250g
  A small soft cheese with a rich buttery, savoury flavour. The texture is luxuriously light, fluffy and mousse-like. Made with raw cow's milk and animal rennet. It is produced by Julie Cheyney at White Wood Dairy at Fen .
  
  
• Norfolk Mardler (goat) 150g
  Made using goat's milk by Fielding Cottage. This is a goatee, feta-style cheese wrapped in wax. 
  
  
• Marsh Pig Salami (for cutting) (300g approx.).
  We've included Norfolk's finest Marsh Pig cutting salami, A stick of salami approximately 300g in weight which will work perfectly with your cheese board.
  
  
• Garden Pantry Chutney 230gm
  The Garden Pantry makes all its chutneys using produce they grow in their extensive garden and on their allotment. Always original, always tasty and a perfect addition to your cheese board.
  
  
• Candi's Chutney 284g
  Candice Robertson's range of Norfolk-made chutneys is truly wonderful. Her seasonal chutney will be included with this hamper to ensure that there is always something different should you wish to order this cheeseboard more than once.
  
  
• Perello Olives 180g
  A tin of the finest Italian olives. we'd be remiss to not include these to an ultimate cheese board.
  
  
• Peter's Yard Crackers 100g
  Sourdough crisp crackers are designed to complement the cheese and not to challenge i
  
  
• Burn Valley - Solar 2021 375ml
  A sweet dessert wine where the grapes have been left on the vine that bit longer resulting in a sweeter tasting wine, perfect with cheese.
  
  
• Black shuck -  out of stock alternative will be sent 
• Damson Port 35cl
  Made with Norfolk-grown damson this port-style drink compliments the cheeses perfectly resulting in a more than decadent cheeseboard.

Serves up to 10 -12 people

At the Checkout
Choose your delivery date
Add a gift message to the delivery

SENDING AS A GIFT?  - Don't forget to include a note for the recipient which we will hand-write onto a card giving it that personal touch. There is no additional cost.

Please select the delivery date you would like at the checkout; we deliver between Tuesday – Friday each week. We do not provide a weekend delivery service.