Marsh Pig – Garlic & Black Pepper Salami Pack

Bold, classic flavour handcrafted in Norfolk

Enjoy the unmistakable taste of Marsh Pig’s Garlic & Black Pepper Salami — a true British charcuterie classic made with care and patience in the heart of Norfolk. Crafted from high-welfare British pork and seasoned with freshly crushed garlic and cracked black pepper, this small-batch salami delivers a perfectly balanced, savoury kick in every slice.

Air-dried slowly for a rich texture and full-bodied flavour, it’s the ideal choice for grazing boards, picnics, and antipasti platters. Each mouthful combines subtle garlic warmth with the gentle heat of black pepper — simple, honest, and irresistibly moreish.

Handmade by Marsh Pig, one of Norfolk’s most respected charcuterie producers, this salami showcases the art of traditional curing at its best — pure ingredients, expert skill, and authentic Norfolk character.