Why It’s On Our Shelves
Please note: Marsh Pig products are no longer made in Norfolk. Following changes to the business in 2026, production moved outside the county. They are therefore no longer classified by The Norfolk Deli as Made in Norfolk.
Enjoy the unmistakable taste of Marsh Pig’s Garlic & Black Pepper Salami — a true British charcuterie classic made with care and patience in the heart of Norfolk. Crafted from high-welfare British pork and seasoned with freshly crushed garlic and cracked black pepper, this small-batch salami delivers a perfectly balanced, savoury kick in every slice.
Air-dried slowly for a rich texture and full-bodied flavour, it’s the ideal choice for grazing boards, picnics, and antipasti platters. Each mouthful combines subtle garlic warmth with the gentle heat of black pepper — simple, honest, and irresistibly moreish.
Handmade by Marsh Pig, one of Norfolk’s most respected charcuterie producers, this salami showcases the art of traditional curing at its best — pure ingredients, expert skill, and authentic Norfolk character.