Marsh Pig – Rosemary & Garlic Whole Salami

Aromatic, slow-cured salami handcrafted in Norfolk

For true charcuterie lovers, Marsh Pig’s Rosemary & Garlic Whole Salami offers the full artisan experience. Made with high-welfare British pork and seasoned with fragrant rosemary and garlic, it’s carefully air-dried in Norfolk to develop a deep, savoury flavour and beautifully firm texture.

This whole salami allows you to slice it exactly as you like — wafer-thin for antipasti or thicker for rustic sandwiches. The result is an irresistible balance of herbal aroma and rich, meaty depth that perfectly captures the skill and patience behind every Marsh Pig creation.

Ideal for food lovers who appreciate traditional craftsmanship, this is British charcuterie at its finest — slow-cured, full-flavoured, and made with pride in Norfolk.